For a vegetarian option, substitute the chicken with sautéed mushrooms or roasted butternut squash. Toast the slivered almonds in a dry pan for a richer, nuttier flavor. A sprinkle of fresh rosemary or thyme adds a fragrant touch to the pizza. If you don't have green onions, try using a thinly sliced shallot.
Chicken and Cranberry Pizza with Brie and Almonds
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PREP TIME25 mins
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COOK TIME10 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS36
Elevate your pizza night with this unexpectedly delightful combination! Creamy brie, sweet-tart cranberry sauce, savory chicken, and crunchy almonds create a symphony of flavors and textures on a crisp Italian crust.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate61 g
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Cholesterol95 mg
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Fiber3 g
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Protein37 g
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Saturated Fat10 g
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Sodium694 mg
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Sugar19 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 450 degrees F (232 degrees C) and position the oven rack to the lowest setting. (5 minutes)
02 Step
Recipe View 2 mins Place the pizza crust on a baking sheet. Spread 1 cup of the cranberry sauce evenly over the crust, leaving a 1/2-inch border. (2 minutes)
03 Step
Recipe View 1 mins In a small bowl, gently toss the remaining 1/2 cup of cranberry sauce with the shredded chicken to combine. (1 minute)
04 Step
Recipe View 3 mins Distribute the cranberry-chicken mixture evenly over the sauced crust. Scatter the brie cubes, green onions, and slivered almonds over the chicken. Top with the shredded mozzarella cheese. (3 minutes)
05 Step
Recipe View 11 mins Bake in the preheated oven until the crust is golden brown and the cheese is melted and bubbly, approximately 10-12 minutes. (10-12 minutes)
06 Step
Recipe View 3 mins Remove from the oven and let cool for a few minutes before slicing into 6 wedges. Serve immediately and enjoy!
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Alaina Cruickshank
Jun 3, 2025I was skeptical at first, but this pizza is amazing! The cranberry sauce is the perfect complement to the chicken and brie.
Maximus Langosh
May 3, 2025A great way to use up leftover cranberry sauce from Thanksgiving!
Dina Connelly
Jan 28, 2025I added a drizzle of balsamic glaze after baking for an extra layer of flavor.
Dejon Brown
Dec 17, 2024My kids loved this pizza! It's a fun and different way to get them to eat their chicken.