For a richer flavor, consider using bone-in, skin-on chicken thighs instead of chicken breasts. Be sure to adjust cooking time accordingly. Fresh herbs can be substituted for dried herbs. Use about 1 tablespoon of fresh herbs for every teaspoon of dried herbs. Feel free to add other vegetables, such as mushrooms or potatoes, to the casserole. If you don't have refrigerated biscuit dough, you can use homemade dumplings or even store-bought gnocchi.
Chicken and Dumplings Casserole
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PREP TIME20 mins
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COOK TIME1 hrs 20 mins
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TOTAL TIME1 hrs 40 mins
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SERVING6 People
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VIEWS54
Indulge in the ultimate comfort with this Chicken and Dumplings Casserole, a symphony of tender chicken, vibrant vegetables, and fluffy dumplings baked to golden perfection. A heartwarming dish that brings joy to every spoonful.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol75 mg
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Fiber3 g
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Protein25 g
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Saturated Fat10 g
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Sodium1465 mg
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Sugar10 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Grease a large baking dish.
02
StepIn a large pot, combine the chicken, carrots, celery, and bouillon cube. Add enough water to cover the ingredients. Bring to a boil, then cover and cook until the chicken is no longer pink inside (approximately 10-15 minutes). Drain the mixture, reserving both the chicken and the broth in separate containers.
03
StepMelt the butter in the same pot over medium heat. Add the chopped onion and minced garlic and cook for about 5 minutes, until softened. Stir in the flour, poultry seasoning, basil, thyme, and black pepper. Gradually whisk in the chicken broth and milk. Add the peas and the cooked chicken along with the reserved broth. Simmer over medium-low heat until the mixture thickens, about 10-15 minutes. Pour the thickened mixture into the prepared baking dish.
04
StepBake in the preheated oven until the mixture is bubbling, around 20-25 minutes. Remove the dish from the oven and evenly arrange the biscuit dough on top of the bubbling mixture. Cover the dish and bake for an additional 15 minutes. Uncover and continue baking until the biscuits are golden brown, approximately 15-20 minutes more.
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Assunta Hermiston
Jun 22, 2025A true comfort food classic. My kids ask for this every week!
Jovani Nikolaus
Jun 18, 2025I added a can of cream of mushroom soup to the sauce for extra creaminess. It was delicious!
Christa Friesen
Jun 10, 2025The key is not to overcook the chicken. It should be tender and juicy.
Gerson Beier
Jun 1, 2025Doubled the recipe for a big group. Everyone raved about it!
Boris Gusikowski
May 30, 2025My family loved this recipe! It's so easy to make and it's a great way to use up leftover chicken.
Akeem Lemke
Apr 3, 2025So much better than stovetop dumplings! The biscuits make it special.
Lavada Trantow
Mar 28, 2025Next time, I'll add some hot sauce for a little kick.
Carlee Lueilwitz
Feb 12, 2025I used gluten-free flour and biscuits and it turned out great!
Teagan Little
Jan 12, 2025I made this for a potluck and it was a huge hit! Everyone asked for the recipe.
Otho Farrell
Jan 6, 2025This is the best chicken and dumplings casserole I've ever had! The biscuits were perfectly golden brown and the sauce was so flavorful.