For an extra layer of flavor, try adding a squeeze of fresh lemon juice to the chicken mixture. If using all-breast meat, incorporate 1-2 tablespoons of olive oil to maintain moisture during cooking. Experiment with different toppings! Tzatziki sauce perfectly complements the Mediterranean flavors, or try a sesame dressing with shredded lettuce for an Asian-inspired twist.
Chicken and Feta Burgers
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS158
Transport your taste buds to the sun-kissed shores of the Mediterranean with these delectable chicken and feta burgers. A lighter, brighter alternative to traditional beef patties, these burgers are infused with the vibrant flavors of oregano, Kalamata olives, and creamy feta cheese. Perfect for a casual backyard barbecue or a weeknight supper.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol117 mg
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Fiber0 g
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Protein41 g
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Saturated Fat4 g
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Sodium401 mg
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Sugar1 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, gently combine the ground chicken, chopped oregano, Kalamata-olive tapenade, crumbled feta cheese, and crushed garlic. Mix until just combined to avoid overworking the chicken. (5 minutes)
02 Step
Recipe View 5 mins Divide the mixture into 4 equal portions and form into patties, ensuring they are uniformly shaped for even cooking. (5 minutes)
03 Step
Recipe View 2 mins Season the patties generously with kosher salt and coarse-ground black pepper. (2 minutes)
04 Step
Recipe View 5 mins Preheat your outdoor grill to high heat and lightly oil the grates with olive oil to prevent sticking. (5 minutes)
05 Step
Recipe View 10 mins Place the patties on the preheated grill and cook until nicely charred on the bottom, approximately 5 minutes. Flip the burgers carefully and continue cooking for another 5 minutes, or until the internal temperature reaches 165°F (74°C) and the juices run clear. Avoid pressing down on the patties with a spatula to retain their moisture. (10 minutes)
06 Step
Recipe View 2 mins Transfer the cooked patties to a plate lined with paper towels to drain any excess fat before serving. (2 minutes)
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Angelina Little
Jun 15, 2025I followed the recipe exactly and they turned out perfectly. The tapenade adds a really nice touch.
Enos Padberg
Jun 1, 2025These burgers were a hit at my summer barbecue! Everyone loved the fresh, Mediterranean flavors.
Katarina Huel
May 1, 2024Great recipe! I added a little lemon zest for extra zing and it was delicious.