Chicken Avocado Pizza

Chicken Avocado Pizza
  • PREP TIME
    20 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    25 mins
  • SERVING
    4 People
  • VIEWS
    562

Experience the vibrant flavors of California with this innovative pizza. Creamy avocado replaces traditional sauce, crowned with tender chicken and melted Monterey Jack. A delightful and refreshing twist on a classic, perfect for a light lunch or dinner.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    82 g
  • Cholesterol
    66 mg
  • Fiber
    10 g
  • Protein
    39 g
  • Saturated Fat
    12 g
  • Sodium
    1011 mg
  • Sugar
    4 g
  • Fat
    38 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to broil. If using a pizza stone, place it in the oven while preheating. (5 minutes)

Image Step 02
02 Step

Recipe View In a food processor, combine avocados and cilantro. Puree, adding lime juice and salt to taste until smooth and creamy. Cover and set aside. (5 minutes)

Image Step 03
03 Step

Recipe View Halve the garlic clove and rub the cut side onto the tops of the pizza crusts to infuse with flavor. Brush both sides of the crusts with olive oil. (3 minutes)

Image Step 04
04 Step

Recipe View Spread the avocado mixture generously over each crust, followed by diced chicken and quartered cherry tomatoes. Sprinkle with Monterey Jack cheese and a light dusting of cayenne pepper, if desired. If not using a pizza stone, place pizzas on a baking sheet. (5 minutes)

Image Step 05
05 Step

Recipe View Broil for approximately 5 minutes, or until the cheese is melted and bubbly and the crust is lightly toasted. Watch carefully to prevent burning. (5 minutes)

For a spicier kick, add a pinch of red pepper flakes to the avocado mixture.
Feel free to substitute rotisserie chicken for convenience.
If you don't have a food processor, you can mash the avocados by hand and finely chop the cilantro.
Add other vegetables such as red onions, bell peppers, black olives, and corn.

Daija Sporer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 187 Ratings)
Total Reviews: (8)
  • Bessie Franey

    The avocado spread is so creamy and flavorful.

  • Kailyn Grimes

    I substituted the chicken with shrimp and it was amazing!

  • Laura Oconnell

    I never thought of using avocado as a pizza sauce, but it's genius!

  • Travis Reynolds

    This is a great way to use up leftover cooked chicken.

  • Serenity Waters

    I made this for a party and it was a huge hit!

  • Amie Stamm

    The cayenne pepper adds just the right amount of spice.

  • Deon Ziemann

    This recipe is so easy and delicious! My family loves it!

  • Douglas Robel

    I added some red onion for extra flavor and crunch.

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