For a richer flavor, consider adding a splash of dry red wine to the sauce after sautéing the vegetables. Fresh herbs, such as basil or parsley, can be added at the end for a burst of freshness. Feel free to substitute other vegetables, such as mushrooms or zucchini, based on your preferences. If the sauce becomes too thick during cooking, add a little more chicken stock to thin it out.
Chicken Cacciatore and Pasta
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS69
Experience the rustic charm of Italy with this Chicken Cacciatore and Pasta skillet. Tender chicken simmers in a rich tomato sauce infused with aromatic herbs and vegetables, creating a comforting and satisfying one-pan meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate59 g
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Cholesterol61 mg
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Fiber4 g
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Protein35 g
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Saturated Fat2 g
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Sodium438 mg
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Sugar7 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Heat the olive oil in a large, heavy-bottomed skillet over medium-high heat. (2 minutes)
02 Step
Recipe View 5 mins Add the chicken breasts and sear on both sides until golden brown. This should take about 5 minutes per side. Remove the chicken from the skillet and set aside.
03 Step
Recipe View 5 mins Add the sliced green pepper and onion to the skillet and cook until softened, about 5 minutes, stirring occasionally.
04 Step
Recipe View 1 mins Stir in the chicken stock, oregano, garlic powder, diced tomatoes, and black pepper. Bring the mixture to a boil.
05 Step
Recipe View 1 mins Add the uncooked pasta to the skillet and stir to combine. Place the browned chicken breasts on top of the pasta and sauce.
06 Step
Recipe View 17 mins Reduce the heat to low, cover the skillet tightly, and simmer for 15-20 minutes, or until the pasta is tender and the chicken is cooked through. The internal temperature of the chicken should reach 165°F (74°C).
07 Step
Recipe View 5 mins Remove from heat and let rest for 5 minutes before serving.
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Jaleel Stamm
Apr 26, 2025This recipe was a lifesaver on a busy weeknight! The family loved it, and it was so easy to clean up.
Adriana Howe
Feb 5, 2025I added some mushrooms and a bay leaf to the sauce, and it turned out fantastic!
Maribel Kozey
Jan 16, 2025My kids are picky eaters, but they devoured this! I'll definitely be making it again.
Wilbert Sauer
Dec 1, 2024The pasta absorbed most of the liquid, so I had to add a bit more chicken broth. Next time, I'll use a larger can of tomatoes.