Indulge in the symphony of flavors with our Chicken Escalopes, where the succulence of pan-fried chicken meets the vibrant sweetness of cherry tomatoes, the creamy richness of ricotta, and the comforting stretch of mozzarella. A culinary masterpiece that will tantalize your taste buds and leave you craving more.

Follow The Directions

01

Step

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking tray.

02

Step

Place flour in one bowl, beaten egg in another bowl, and mix panko and Parmesan together in a third bowl.

03

Step

Butterfly chicken breasts and season with salt and pepper. Dredge chicken in flour, then in beaten egg, and finally in panko mix to coat.

04

Step

Heat vegetable oil in a pan over medium-high heat. Add chicken to the hot pan and cook until browned and crispy but not fully cooked, about 3 minutes per side. Remove chicken and place on the prepared baking tray.

05

Step

Add more oil to the pan if needed. Add shallots and tomatoes and saute until soft, 3 to 4 minutes. Season with salt and pepper and add taco seasoning. Remove from the heat.

06

Step

Pour tomato mixture over the chicken, then dollop with ricotta and sprinkle with mozzarella. Season with salt and pepper and drizzle with olive oil.

07

Step

Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).