Chicken Gorgonzola

Chicken Gorgonzola
  • PREP TIME
    20 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    55 mins
  • SERVING
    4 People
  • VIEWS
    33

Elevate your weeknight dinner with Chicken Gorgonzola, a symphony of savory flavors that will transport your taste buds to the heart of Italy. Tender chicken breasts are pan-seared to perfection and draped in a luxurious Gorgonzola sauce, infused with aromatic pesto, earthy mushrooms, and a hint of bright lemon. This restaurant-worthy dish is surprisingly simple to create, making it the perfect choice for impressing guests or indulging in a gourmet meal at home.

Ingridients

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Nutrition

  • Carbohydrate
    8 g
  • Cholesterol
    82 mg
  • Fiber
    2 g
  • Protein
    31 g
  • Saturated Fat
    6 g
  • Sodium
    342 mg
  • Sugar
    4 g
  • Fat
    23 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Prepare the Pesto: In a food processor, combine the fresh basil leaves, 2 1/2 tablespoons of extra-virgin olive oil, chopped walnuts, grated Parmesan cheese, and peeled garlic cloves. Process until a smooth, vibrant pesto is formed. (Prep time: 10 minutes)

02

Step

Sear the Chicken: Heat 1 tablespoon of extra-virgin olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper. Cook the chicken until golden brown and cooked through, about 5 minutes per side. Transfer the chicken to a serving platter and keep warm. (Cook time: 10 minutes)

03

Step

Sauté Aromatics and Create the Sauce: In the same skillet, add the sliced baby bella mushrooms and cook until tender, approximately 5 minutes. Add the thinly sliced onion and cook until translucent, about 5 minutes more. Stir in the minced garlic and cook until fragrant, about 30 seconds. Add half of the Gorgonzola cheese and cook until slightly melted. (Cook time: 10 minutes)

04

Step

Deglaze and Simmer: Pour in the white wine and stir to scrape up any flavorful brown bits from the bottom of the skillet. Stir in the lemon juice, chicken broth, brown sugar, salt, and black pepper. Bring the mixture to a boil, then reduce the heat and simmer until the sauce has reduced by about a quarter, approximately 3 to 5 minutes. (Cook time: 5 minutes)

05

Step

Combine and Finish: Stir the prepared pesto into the sauce. Return the chicken breasts to the skillet and cook until an instant-read thermometer inserted into the center of the chicken reads at least 165 degrees F (74 degrees C), about 5 minutes more. Add the remaining Gorgonzola cheese and the chopped tomatoes. (Cook time: 5 minutes)

06

Step

Serve: Ladle the luscious Gorgonzola sauce generously over each chicken breast on a plate. Garnish with fresh basil, if desired. Serve immediately and enjoy! (Serve time: 2 minutes)

For an extra layer of flavor, marinate the chicken breasts in a mixture of olive oil, lemon juice, garlic, and herbs for at least 30 minutes before cooking.
Feel free to substitute the baby bella mushrooms with other varieties, such as cremini or shiitake.
Adjust the amount of Gorgonzola cheese to your preference. For a milder flavor, use a smaller amount, or substitute with a softer blue cheese.
Serve this dish with a side of steamed green beans, roasted vegetables, or a simple salad.
A crusty baguette is perfect for soaking up the delicious Gorgonzola sauce.

Corene Williamson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 11 Ratings)
Total Reviews: (8)
  • Brandy Kshlerin

    This is now my go-to recipe for chicken. It's so versatile and easy to adapt to my taste.

  • Quinn Marvin

    Easy to follow instructions and the chicken came out perfectly cooked.

  • Christian Stracke

    I added a pinch of red pepper flakes to the sauce for a little bit of heat. It was delicious!

  • Nannie Gerhold

    This recipe was a hit! My husband said it was the best chicken he's ever had.

  • Leon Volkman

    The pesto adds a wonderful freshness to the dish.

  • Favian Rolfsonebert

    I made this for a dinner party and everyone raved about it. It's definitely a crowd-pleaser.

  • Khalid Murray

    I substituted walnuts with pecans and it was still amazing!

  • Newell Windler

    The Gorgonzola sauce is so rich and flavorful. I'll definitely be making this again.

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