For enhanced flavor, consider searing the chicken breasts before adding them to the slow cooker. Adjust the amount of hot sauce according to your spice tolerance; a little goes a long way! Toast the kaiser rolls lightly for added texture and stability. Experiment with different types of cheese; Monterey Jack or pepper jack would also be delicious. Garnish with fresh cilantro or a squeeze of lime for extra freshness.
Chicken Verde Sandwiches
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PREP TIME10 mins
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COOK TIME8 hrs
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TOTAL TIME8 hrs 10 mins
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SERVING6 People
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VIEWS173
Savor the vibrant flavors of slow-cooked chicken simmered in a zesty blend of pizza sauce and salsa verde. This dish transforms humble ingredients into an extraordinary sandwich experience, perfect for casual gatherings or a satisfying weeknight meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol129 mg
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Fiber2 g
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Protein43 g
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Saturated Fat13 g
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Sodium922 mg
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Sugar4 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Combine the frozen chicken breasts, pizza sauce, and salsa verde in a slow cooker. (5 minutes)
02 Step
Recipe View 8 hrs Cover and cook on Low for 8 to 10 hours, or on High for 4 to 5 hours, until the chicken is easily shredded. (8-10 hours)
03 Step
Recipe View 10 mins Once cooked, use two forks to shred the chicken completely within the slow cooker, allowing it to absorb the remaining sauce. (10 minutes)
04 Step
Recipe View 2 mins Stir in 1/2 cup sour cream, ensuring it's well incorporated into the shredded chicken mixture. (2 minutes)
05 Step
Recipe View 5 mins Divide the chicken mixture evenly among the kaiser rolls. (5 minutes)
06 Step
Recipe View 5 mins Top each sandwich with 1 ounce of shredded Cheddar cheese, 1 ounce of sour cream, and 2 dashes of hot sauce, or adjust to your preferred level of spice. (5 minutes)
07 Step
Recipe View 2 mins Serve immediately and enjoy the explosion of flavors! (2 minutes)
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RECIPE REVIEWS
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Please Rate
Felicity Welchkozey
Nov 29, 2024Next time, I'll try making my own salsa verde from scratch. The store-bought version was good, but I think homemade would elevate the dish even more.
Franz Conn
Sep 9, 2024I found that 8 hours on low was perfect for shredding. It literally fell apart using 2 forks and tasted great!
Boyd Lubowitz
Dec 8, 2023This recipe is a lifesaver on busy weeknights! I love how easy it is to prepare, and the flavor is fantastic.
Darlene Von
Nov 26, 2023My family raved about these sandwiches! I used brioche buns and pepper jack cheese for a gourmet twist.
Cassandra Swaniawski
Nov 6, 2023I added a can of drained black beans to the slow cooker for extra heartiness and fiber. It was a great addition!