For an extra layer of flavor, consider adding a can of drained and rinsed black beans or kidney beans to the chili mixture. Spice it up! Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the chili mixture for an extra kick. Feel free to experiment with different types of cheese. Monterey Jack, Colby Jack, or a Mexican cheese blend would all be delicious. To make this dish ahead of time, assemble the casserole and refrigerate it (covered) for up to 24 hours. Add an extra 10 minutes to the baking time if baking from cold. Garnish with a dollop of sour cream, a sprinkle of chopped cilantro, or some sliced green onions for a fresh and vibrant presentation.
Chili Casserole
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS415
Transform your weeknight dinner into a fiesta of flavors with this Chili Casserole! A hearty blend of savory ground beef, vibrant vegetables, and a zesty taco-infused chili, all baked to bubbly perfection under a blanket of melted cheddar. It's comfort food with a kick!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate52 g
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Cholesterol145 mg
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Fiber7 g
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Protein32 g
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Saturated Fat15 g
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Sodium843 mg
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Sugar7 g
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Fat38 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a large skillet over medium-high heat, sauté the ground beef and onion for 5-10 minutes, or until the beef is browned and the onion is translucent. Drain off any excess fat. (10 minutes)
03 Step
Recipe View Add the chopped celery, chili, diced tomatoes (with juice), taco sauce, and drained corn to the skillet. Stir well to combine. Reduce heat to low and simmer for 10 minutes, allowing the flavors to meld. (10 minutes)
04 Step
Recipe View While the chili mixture simmers, cook the egg noodles according to the package directions until al dente. Drain the noodles thoroughly. (8-10 minutes)
05 Step
Recipe View In a 9x13 inch baking dish, combine the cooked egg noodles and the chili mixture, stirring gently to ensure the noodles are evenly coated. (5 minutes)
06 Step
Recipe View Sprinkle the shredded Cheddar cheese evenly over the top of the noodle and chili mixture. (2 minutes)
07 Step
Recipe View Bake in the preheated oven for 20 minutes, or until the cheese is completely melted, bubbly, and lightly browned. (20 minutes)
08 Step
Recipe View Let stand for 5 minutes before serving.
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RECIPE REVIEWS
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Please Rate
Bella Hoeger
Apr 13, 2025The taco sauce gives it such a nice flavor. My kids loved it!
Genoveva Bednar
Mar 29, 2025I used a Mexican cheese blend and it was amazing! Thanks for the great recipe.
Bradley Marvin
Nov 8, 2024This was a hit with my family! I added a can of black beans like one of the tips suggested, and it was perfect.
Viva Tromp
May 17, 2023So easy and satisfying! I'll definitely be making this again.