For a deeper flavor, consider adding a tablespoon of grated ginger and a clove of minced garlic to the marinade. If you prefer a thicker sauce, simmer the leftover marinade in a saucepan over medium heat for a few minutes after removing the ribs from the oven. These spareribs are excellent served with steamed rice and stir-fried vegetables for a complete meal.
Chinese Barbecued Spareribs
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME2 hrs 20 mins
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SERVING6 People
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VIEWS121
Succulent spareribs, cloaked in a luscious, dark, and fruity sauce, offer an irresistible culinary experience reminiscent of classic Chinese restaurants. Perfect as a captivating main course or an enticing appetizer.
Ingridients
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Nutrition
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Carbohydrate21 g
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Cholesterol243 mg
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Fiber1 g
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Protein48 g
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Saturated Fat23 g
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Sodium1010 mg
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Sugar16 g
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Fat72 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a spacious bowl, whisk together the hoisin sauce, cranberry sauce, soy sauce, white wine, honey, and red food coloring (if using). Incorporate the garlic salt and Chinese five-spice powder. (Prep time: 5 minutes)
02 Step
Recipe View Submerge the spareribs in the prepared sauce, ensuring they are thoroughly coated. Cover the bowl and marinate in the refrigerator for at least 1 hour, or preferably overnight, to allow the flavors to fully meld. (Marinating time: 1+ hours)
03 Step
Recipe View Preheat your oven to 350 degrees F (175 degrees C). (Prep time: 10 minutes)
04 Step
Recipe View Pour the water into the bottom of a large roasting pan. Arrange the marinated spareribs on the pan rack, ensuring they are not submerged in the water. (Prep time: 5 minutes)
05 Step
Recipe View Bake in the preheated oven for 30 minutes. (Cook time: 30 minutes)
06 Step
Recipe View Remove the pan from the oven and generously cover the ribs with the remaining sauce mixture. Return to the oven and continue cooking for another 30 minutes, or until the internal temperature of the ribs reaches 160 degrees F (70 degrees C). Ensure the ribs are cooked through and the sauce has caramelized beautifully. (Cook time: 30 minutes)
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Please Rate
Nat Baumbach
Feb 26, 2025This recipe is fantastic! The sauce is the perfect balance of sweet and savory.
Sydnie Wolf
Dec 27, 2024The red food coloring is unnecessary. The sauce is plenty dark without it, and I prefer to avoid artificial colors.
Meagan Auer
Oct 6, 2024I marinated the ribs overnight, and they were incredibly tender and flavorful. Will definitely make this again!