For an even richer flavor, consider adding a tablespoon of maltose or corn syrup to the marinade for extra gloss and sweetness. If you don't have a grill, you can bake the pork in a preheated oven at 325 degrees F (160 degrees C) for a similar cooking time, turning and basting with the boiled marinade periodically. Pink curing salt is essential for achieving the traditional color and texture of Char Siu. Do not omit this ingredient.
Pablo Rosenbaum
Jan 16, 2025Next time, I'll try cooking this in the oven. Thanks for the versatile recipe!
Junius Dietrich
Jul 28, 2024This recipe is a game-changer! My family absolutely loved it, and it tasted just like the Char Siu from our favorite restaurant.
Flo Hoppe
Dec 3, 2023I was a bit intimidated to make this at home, but the instructions were so clear and easy to follow. The result was amazing!
Opal Veum
Nov 16, 2023I added a little ginger to the marinade for an extra kick, and it was delicious!
Vern Anderson
May 30, 2023The marinade is the key to this recipe. Don't skip the marinating time – it makes all the difference!