For a richer flavor, marinate the beef strips in a mixture of soy sauce, ginger, and garlic for at least 30 minutes before cooking. Feel free to add other vegetables like onions or mushrooms to the sauce for added depth. If you prefer a thicker sauce, mix an additional tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the sauce during the last few minutes of cooking.
Chinese Pepper Round Steak
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS178
A comforting and flavorful dish where tender beef strips meet vibrant bell peppers in a rich tomato-beef sauce. It's a delightful combination that tastes even better as the flavors meld overnight, making it perfect for meal prepping!
Ingridients
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Nutrition
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Carbohydrate19 g
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Cholesterol56 mg
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Fiber1 g
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Protein24 g
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Saturated Fat2 g
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Sodium884 mg
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Sugar5 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Heat the vegetable oil in a large skillet or wok over medium-high heat. (2 minutes)
02 Step
Recipe View Add the beef strips to the hot oil and stir-fry until browned and no longer pink inside. Ensure not to overcrowd the pan; work in batches if necessary to maintain even browning. (8-10 minutes)
03 Step
Recipe View Remove the beef from the skillet and set aside. (2 minutes)
04 Step
Recipe View In a saucepan, whisk together the condensed tomato soup, beef consommé, soy sauce, cornstarch, sugar, ginger, garlic salt, and black pepper until smooth. (3 minutes)
05 Step
Recipe View Bring the sauce to a simmer over medium heat, stirring occasionally. Add the green bell peppers and cook until they begin to soften. (8-10 minutes)
06 Step
Recipe View Return the beef to the saucepan and stir to combine with the sauce and peppers. (2 minutes)
07 Step
Recipe View Reduce heat to low, cover, and simmer until the bell peppers are tender and the flavors have melded together. (20 minutes)
08 Step
Recipe View Serve the Chinese Pepper Round Steak hot over cooked rice. Enjoy!
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RECIPE REVIEWS
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Please Rate
Bernadette Stanton
Feb 8, 2025This recipe is a winner! I made it last night and the family loved it. The sauce is so flavorful!
Robert Koss
May 18, 2024I was skeptical about the tomato soup, but it really works! The steak was tender and the peppers were perfectly cooked.
Ibrahim Hane
Jan 23, 2024I added some sliced onions and mushrooms, as suggested, and it turned out amazing! Will definitely make this again.