For an even more intense flavor, consider using a dry rub of Chinese five-spice powder, salt, and pepper before marinating the ribs. If you don't have sake on hand, dry sherry can be used as a substitute. The cooking time may vary depending on the thickness of the spareribs. Use a meat thermometer to ensure the internal temperature reaches 145 degrees F (63 degrees C) for optimal tenderness. These spareribs can also be cooked on a grill over medium heat, turning frequently, until cooked through and nicely caramelized.
Chinese Spareribs
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PREP TIME5 mins
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COOK TIME40 mins
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TOTAL TIME2 hrs 45 mins
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SERVING2 People
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VIEWS351
Embark on a culinary journey to the heart of Asian cuisine with these succulent Chinese Spareribs. Infused with a symphony of sweet, savory, and aromatic flavors, these ribs are a guaranteed crowd-pleaser, perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol121 mg
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Fiber1 g
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Protein30 g
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Saturated Fat11 g
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Sodium1015 mg
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Sugar18 g
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Fat31 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients. (5 minutes)
02 Step
Recipe View In a shallow glass dish, whisk together the hoisin sauce, ketchup, honey, soy sauce, sake, rice vinegar, lemon juice, ginger, garlic, and Chinese five-spice powder. (10 minutes)
03 Step
Recipe View Place the spareribs in the dish, ensuring they are fully coated with the marinade. Cover the dish tightly and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to fully penetrate the meat. (2 hours)
04 Step
Recipe View Preheat your oven to 325 degrees F (165 degrees C). (5 minutes)
05 Step
Recipe View Fill a broiler tray with enough water to cover the bottom. Place a grate or rack over the tray. (5 minutes)
06 Step
Recipe View Arrange the marinated ribs on the grate, ensuring they are not overcrowded. (5 minutes)
07 Step
Recipe View Cook in the preheated oven for 40 minutes, turning and basting with the marinade every 10 minutes to ensure even cooking and a beautiful glaze. (50 minutes)
08 Step
Recipe View For the final 10 minutes of cooking, allow the marinade to caramelize and form a luscious glaze on the ribs. If desired, finish under the broiler for a minute or two to achieve an extra crispy exterior. (10 minutes)
09 Step
Recipe View Discard any remaining marinade after cooking. Serve the Chinese Spareribs immediately and savor the explosion of flavors.
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RECIPE REVIEWS
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Demond Batz
Dec 28, 2024I marinated the ribs overnight, and they were incredibly tender. Definitely worth the wait!
Mittie Kovacek
Aug 21, 2024I found the ginger a bit overpowering, so I reduced the amount slightly. Still delicious!
Reina Wisozk
May 25, 2024This recipe is a keeper! My family loves it.
Dianna Roob
Apr 30, 2024I added a pinch of red pepper flakes to the marinade for a little extra heat. Delicious!
Jamaal Moen
Feb 25, 2024The water in the broiler tray is key to keeping the ribs moist.
Bella Hoeger
Aug 7, 2023Easy to follow recipe with fantastic results. Thank you!
Ed Pfeffer
Jul 25, 2023I didn't have sake, so I substituted with dry sherry. It worked perfectly!
Benton Cruickshank
Jun 29, 2023These ribs were a huge hit at my BBQ! The marinade is the perfect balance of sweet and savory.
Newell Klein
May 10, 2023Next time, I'll try cooking these on the grill. Thanks for the inspiration!
Rashawn Carter
May 1, 2023The broiler trick at the end is genius! It gave the ribs a beautiful, caramelized glaze.