Chipotle Cream Chicken

Recipe View 2 mins In a large plastic bag, combine the flour, garlic powder, salt, and black pepper. Seal the bag and shake well to thoroughly mix the seasonings. (2 minutes)

Recipe View 5 mins Add the chicken pieces to the bag, a few at a time, shaking to coat each piece evenly with the seasoned flour. (5 minutes)

Recipe View 6 mins Heat the olive oil in a large skillet over medium heat. Add the diced onion and chopped green bell pepper, cooking until the onion becomes translucent and softened. (6 minutes)

Recipe View 10 mins Stir in the butter, allowing it to melt completely. Add the seasoned chicken to the skillet, spreading it in a single layer. Cook, stirring occasionally, until the chicken is browned on all sides and cooked through. (10 minutes)

Recipe View 2 mins Increase the heat to medium-high and pour in the chicken broth. Add the minced chipotle peppers with adobo sauce, stirring to combine. (2 minutes)

Recipe View 10 mins Bring the mixture to a boil, then reduce the heat to medium and allow the chicken broth to reduce by half, stirring frequently. The sauce should thicken slightly. (10 minutes)

Recipe View 2 mins Remove the skillet from the heat and gently stir in the sour cream until fully incorporated, creating a smooth and creamy sauce. (2 minutes)

Recipe View Garnish with freshly chopped cilantro before serving. Serve hot over rice to capture the delicious sauce.