Chipped Beef Dip

Chipped Beef Dip
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    8 hrs 15 mins
  • SERVING
    10 People
  • VIEWS
    33

Elevate your appetizer game with this lusciously creamy and savory dip, a symphony of flavors that's incredibly simple to prepare. Perfect for holiday gatherings or any occasion where you want a crowd-pleasing treat, this dip features the umami richness of chipped beef balanced by the tangy coolness of sour cream and the zesty freshness of chives. Serve with an array of crisp vegetables and crackers for dipping.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    8 g
  • Cholesterol
    119 mg
  • Fiber
    1 g
  • Protein
    25 g
  • Saturated Fat
    16 g
  • Sodium
    2114 mg
  • Sugar
    2 g
  • Fat
    26 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Prepare the Beef (5 minutes): Rinse the dried beef under warm water to remove excess salt. Pat dry thoroughly with paper towels. Slice the beef into smaller, more manageable pieces for easier dipping.

Image Step 02
02 Step

Recipe View 10 mins Combine Ingredients (10 minutes): In a large mixing bowl, combine the sliced beef, chives (or green onions), softened cream cheese, sour cream, and ranch dressing mix. Mix well until all ingredients are thoroughly combined and the mixture is smooth and creamy.

Image Step 03
03 Step

Recipe View 8 hrs Chill and Develop Flavors (8 hours - Overnight): Cover the bowl tightly with plastic wrap and refrigerate for at least 8 hours, or preferably overnight. This allows the flavors to meld together beautifully, creating a more complex and delicious dip.

Image Step 04
04 Step

Recipe View 5 mins Serve (5 minutes): Remove the dip from the refrigerator about 15-20 minutes before serving to allow it to soften slightly. Serve with an assortment of celery sticks, baby carrots, sliced bell peppers, assorted crackers, or your favorite dipping accompaniments.

For a spicier kick, add a pinch of red pepper flakes or a dash of your favorite hot sauce.
If you prefer a smoother dip, use an electric mixer to combine the ingredients.
To make ahead, the dip can be prepared up to 2 days in advance and stored in the refrigerator.
Experiment with different herbs and spices to customize the flavor profile. Garlic powder, onion powder, or dill are all great additions.

Jacques Langworth

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.4/ 5 ( 11 Ratings)
Total Reviews: (4)
  • Tremaine Johnston

    I followed the recipe exactly and it turned out perfectly. The chives added a nice touch of freshness.

  • Clinton Reinger

    This dip was a huge hit at our party! Everyone loved the creamy texture and savory flavor.

  • Minerva Weissnatortiz

    I was skeptical about the dried beef, but it actually worked really well in this dip. I will definitely be making this again!

  • Jordy Lubowitzbernier

    I added a little bit of garlic powder and it really enhanced the flavor. Thanks for the great recipe!

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