For an extra layer of flavor, consider adding a teaspoon of orange zest to the dough or a tablespoon of instant espresso powder to the chocolate filling. The babkas are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 3 days. You can also freeze them for longer storage; thaw completely before serving. If you don't have bread flour on hand, you can substitute all-purpose flour, but the texture may be slightly different. Be sure to use cold butter for the filling and streusel to create a crumbly texture.
Damien Fadel
Jun 12, 2025This recipe is amazing! The babka turned out so soft and flavorful. The chocolate filling is just perfect!
Frieda Runte
Sep 13, 2024The streusel topping adds such a nice touch. I will be making this again and again!
Billie Kuhic
Jun 13, 2024This is the best babka recipe I've ever tried! Thank you for sharing!
Emerson Sawayn
May 26, 2024I was a little intimidated to make babka, but this recipe was so easy to follow. It came out beautifully!
Clementina Lehner
Apr 30, 2024Next time I'll try adding some orange zest to the filling for a citrusy twist.
Mervin Dare
Jan 18, 2024My family devoured this babka in minutes! It's definitely a new favorite!
Pattie Keebler
Oct 21, 2023I added a pinch of cardamom to the dough and it gave it a lovely aroma.