For an even richer flavor, use a combination of dark and semi-sweet chocolate chips. Don't overmix the batter, as this will result in tough brownies. To easily mash bananas, use a fork or potato masher. Make sure the bananas are very ripe for the best flavor and moisture. For fudgier brownies, slightly underbake them. For cake-like brownies, bake them a bit longer.
Chocolate Banana Brownies
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING24 People
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VIEWS39
Indulge in the decadent fusion of rich dark chocolate and sweet, creamy bananas baked into fudgy, irresistible brownies. These are not just brownies; they're a symphony of flavors and textures that will leave you craving more!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol37 mg
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Fiber1 g
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Protein3 g
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Saturated Fat6 g
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Sodium85 mg
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Sugar10 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 325 degrees F (165 degrees C). Grease and lightly flour a 9x13 inch baking pan. (5 minutes)
02 Step
Recipe View 10 mins In a double boiler or a heatproof bowl set over a pot of simmering water (making sure the bottom of the bowl doesn't touch the water), melt the chocolate chips and butter together, stirring frequently until smooth and glossy. Remove from heat. (10 minutes)
03 Step
Recipe View 3 mins In a large bowl, whisk together the eggs and vanilla extract. Gently fold in the mashed bananas until just combined. (3 minutes)
04 Step
Recipe View 2 mins In a separate bowl, whisk together the flour, sugar, cocoa powder, and baking powder. (2 minutes)
05 Step
Recipe View 3 mins Gradually pour the melted chocolate mixture into the banana mixture, stirring gently until just combined. Be careful not to overmix. (3 minutes)
06 Step
Recipe View 5 mins Add the dry ingredients to the wet ingredients, mixing until just smooth. Again, avoid overmixing. (5 minutes)
07 Step
Recipe View 2 mins Pour the batter into the prepared baking pan, spreading evenly. If desired, arrange extra banana slices on top. (2 minutes)
08 Step
Recipe View 1 hrs Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. The top should be dry and the edges should be pulling away from the sides of the pan. (60 minutes)
09 Step
Recipe View 1 hrs Let the brownies cool completely in the pan before cutting into squares and serving. (60 minutes)
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RECIPE REVIEWS
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Jorge Darewintheiser
Jun 4, 2025These brownies are incredible! The banana flavor is subtle but adds so much moisture. My family devoured them!
Reva Schmeler
Apr 7, 2025This recipe is so easy to follow and the brownies turned out perfectly. Thank you!
Scot Torp
Apr 6, 2025I used gluten-free flour and they still turned out great! A perfect treat for those with dietary restrictions.
Samson Heller
Mar 27, 2025I added a handful of chopped walnuts and it was a delicious addition!