Chocolate Banana Muffins

Chocolate Muffin

Chocolate Banana Muffins

Chocolate Banana Muffins
  • PREP TIME
    20 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    40 mins
  • SERVING
    12 People
  • VIEWS
    477

Indulge in the comforting aroma and delightful taste of these chocolate banana muffins. Perfectly moist and boasting a rich chocolate-banana flavor, these muffins strike the ideal balance between sweetness and wholesome goodness. A treat for any time of day!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    27 g
  • Cholesterol
    14 mg
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    1 g
  • Sodium
    219 mg
  • Sugar
    12 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350°F (175°C). Prepare a 12-cup muffin tin with paper liners. (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. (3 minutes)

Image Step 03
03 Step

Recipe View 3 mins In a separate bowl, whisk together the sugar, oil, milk, egg, and vanilla extract until well combined. (3 minutes)

Image Step 04
04 Step

Recipe View 5 mins Gently fold the wet ingredients into the dry ingredients until just moistened. Be careful not to overmix. (5 minutes)

Image Step 05
05 Step

Recipe View 2 mins Fold in the mashed bananas and chocolate chips. (2 minutes)

Image Step 06
06 Step

Recipe View 5 mins Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full. (5 minutes)

Image Step 07
07 Step

Recipe View 25 mins Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean. (20-25 minutes)

Image Step 08
08 Step

Recipe View 10 mins Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)

For an extra touch of flavor, consider adding a pinch of cinnamon to the dry ingredients.
Overripe bananas are key to achieving the best flavor and moisture in these muffins.
If you don't have canola oil, vegetable oil or melted coconut oil can be used as substitutes.
Store cooled muffins in an airtight container at room temperature for up to 3 days.

Herminio Wilderman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 159 Ratings)
Total Reviews: (4)

  • Ivory Doyle

    Apr 27, 2025

    I added some chopped walnuts for a little extra crunch, and they were delicious!

  • Rogelio Dubuque

    Mar 9, 2025

    The muffins were a hit at our bake sale. Everyone wanted the recipe!

  • Fabiola Walsh

    Jul 11, 2024

    These muffins are so easy to make and taste amazing! My kids love them!

  • Louisa Keeling

    Feb 14, 2024

    I've tried many chocolate banana muffin recipes, and this one is by far the best. Perfect texture and flavor.

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