For an extra touch of flavor, consider adding a pinch of cinnamon to the dry ingredients. Overripe bananas are key to achieving the best flavor and moisture in these muffins. If you don't have canola oil, vegetable oil or melted coconut oil can be used as substitutes. Store cooled muffins in an airtight container at room temperature for up to 3 days.
Chocolate Banana Muffins
-
PREP TIME20 mins
-
COOK TIME20 mins
-
TOTAL TIME40 mins
-
SERVING12 People
-
VIEWS477
Indulge in the comforting aroma and delightful taste of these chocolate banana muffins. Perfectly moist and boasting a rich chocolate-banana flavor, these muffins strike the ideal balance between sweetness and wholesome goodness. A treat for any time of day!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate27 g
-
Cholesterol14 mg
-
Fiber2 g
-
Protein3 g
-
Saturated Fat1 g
-
Sodium219 mg
-
Sugar12 g
-
Fat10 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). Prepare a 12-cup muffin tin with paper liners. (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. (3 minutes)
03 Step
Recipe View 3 mins In a separate bowl, whisk together the sugar, oil, milk, egg, and vanilla extract until well combined. (3 minutes)
04 Step
Recipe View 5 mins Gently fold the wet ingredients into the dry ingredients until just moistened. Be careful not to overmix. (5 minutes)
05 Step
Recipe View 2 mins Fold in the mashed bananas and chocolate chips. (2 minutes)
06 Step
Recipe View 5 mins Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full. (5 minutes)
07 Step
Recipe View 25 mins Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean. (20-25 minutes)
08 Step
Recipe View 10 mins Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Ivory Doyle
Apr 27, 2025I added some chopped walnuts for a little extra crunch, and they were delicious!
Rogelio Dubuque
Mar 9, 2025The muffins were a hit at our bake sale. Everyone wanted the recipe!
Fabiola Walsh
Jul 11, 2024These muffins are so easy to make and taste amazing! My kids love them!
Louisa Keeling
Feb 14, 2024I've tried many chocolate banana muffin recipes, and this one is by far the best. Perfect texture and flavor.