For easier caramel melting, use a heavy-bottomed saucepan on low heat instead of microwaving, stirring constantly. If you don't have pecans, walnuts or almonds would be delicious substitutes. To prevent the brownie topping from spreading too thin, make sure the remaining batter is well-chilled. For a cleaner cut, chill the cooled brownies in the refrigerator for 30 minutes before slicing.
Chocolate Caramel Brownies
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING15 People
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VIEWS1.1K
Indulge in the ultimate decadent treat with these Chocolate Caramel Brownies. A rich, fudgy base is layered with gooey caramel, melted chocolate chips, and a crisp brownie topping. Each bite is a symphony of textures and flavors that will leave you craving more. Get ready to experience brownie perfection!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate64 g
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Cholesterol35 mg
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Fiber0 g
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Protein6 g
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Saturated Fat12 g
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Sodium398 mg
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Sugar48 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Prepare the Caramel (10 minutes): In a microwave-safe bowl, combine the unwrapped caramels and 1/2 cup of evaporated milk. Microwave in 30-second intervals, stirring in between, until the caramels are completely melted and smooth.
02 Step
Recipe View 5 mins Preheat and Prep (5 minutes): Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan thoroughly.
03 Step
Recipe View 5 mins Make the Brownie Base (5 minutes): In a large mixing bowl, combine the German chocolate cake mix, 1/3 cup of evaporated milk, melted butter, and chopped pecans. Mix until just combined – do not overmix.
04 Step
Recipe View 2 mins Layer the Base (2 minutes): Press half of the brownie batter evenly into the prepared baking pan.
05 Step
Recipe View 8 mins Bake Partially (8 minutes): Bake the base layer in the preheated oven for 8 minutes. This partial baking helps prevent a soggy brownie.
06 Step
Recipe View 5 mins Add Chocolate and Caramel (5 minutes): Remove the partially baked brownie from the oven. Sprinkle the milk chocolate chips evenly over the top. Then, drizzle the melted caramel sauce generously over the chocolate chips.
07 Step
Recipe View 10 mins Create the Topping (10 minutes): Remove the remaining brownie batter from the refrigerator. Using a teaspoon or small cookie scoop, form small balls of batter. Gently flatten each ball and carefully place them on top of the caramel layer, covering the entire surface.
08 Step
Recipe View 20 mins Final Bake (20 minutes): Return the pan to the oven and bake for an additional 20 minutes, or until the topping is golden brown and set.
09 Step
Recipe View 1 hrs Cool and Enjoy (60 minutes): Remove the brownies from the oven and let them cool completely in the pan before cutting into squares. This is crucial for clean cuts and to allow the caramel to set.
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Sabryna Lind
Feb 7, 2025I added a pinch of sea salt to the caramel layer, and it really enhanced the flavor.
Vanessa Kilback
Aug 21, 2024I was a bit intimidated by the steps, but it was totally worth it. My family devoured them!
Dana Romaguera
Aug 29, 2023These brownies are seriously addictive! The caramel is so gooey and the brownie is perfectly fudgy.
Genesis Kuvalis
Jun 18, 2023This recipe is a keeper!
Luis Hermann
Jun 7, 2022I would suggest using parchment paper under the brownies, it's easier to clean up.