For a richer chocolate flavor, use dark chocolate instead of unsweetened chocolate. If you don't have maraschino cherries, you can substitute with other candied cherries or dried cranberries. To prevent the crust from burning, you can cover the edges with foil during the last few minutes of baking. Ensure the eggs are fresh and of high quality due to the raw egg content.
Nina Padberg
Jun 28, 2025The vanilla wafer crust is genius! It's so much easier than making a traditional pie crust.
Gladyce Douglas
Jun 19, 2025I've made this for several family gatherings, and it's always a hit!
Adam Bergnaum
Jun 12, 2025I was a little nervous about the raw eggs, but it turned out perfectly fine and delicious!
Clifford Pacocha
Jun 4, 2025This pie is amazing! The chocolate filling is so rich and the cherry adds a nice touch.