Chocolate Chip Cookies for Special Diets

Recipe View 5 mins Preheat your oven to 375 degrees F (190 degrees C). (5 minutes)

Recipe View 4 mins In a medium-sized mixing bowl, cream together the softened butter and granulated artificial sweetener until light and fluffy. (3-5 minutes)

Recipe View 2 mins Gradually mix in the water, vanilla extract, and beaten egg until well combined. The mixture should be smooth and consistent. (2 minutes)

Recipe View 2 mins In a separate bowl, sift together the all-purpose flour, baking soda, and sea salt. This ensures even distribution of the leavening agent and a light, airy texture. (2 minutes)

Recipe View 3 mins Gradually add the dry ingredients to the creamed mixture, mixing until just combined. Be careful not to overmix, as this can result in tough cookies. (3 minutes)

Recipe View 2 mins Gently fold in the sugar-free chocolate chips and chopped pecans (if using). Ensure they are evenly distributed throughout the dough. (2 minutes)

Recipe View 5 mins Drop the dough by heaping teaspoonfuls onto ungreased cookie sheets, leaving some space between each cookie. (5 minutes)

Recipe View 11 mins Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set. (10-12 minutes)

Recipe View 10 mins Remove the cookie sheets from the oven and let the cookies cool on the sheets for a few minutes before transferring them to wire racks to cool completely. (10 minutes)