For an extra layer of flavor, consider adding a teaspoon of instant espresso powder to the dry ingredients. Make sure your butter and eggs are at room temperature for the best cake texture. Feel free to substitute pecans or almonds for the walnuts. A simple glaze of powdered sugar and milk can be drizzled over the cooled cake for added sweetness.
Coy Grant
Jun 25, 2025The walnut streusel is the best part! I might even add a little more next time.
Emilio Boyer
Jun 21, 2025This cake was a huge hit at our office potluck! Everyone raved about how moist and flavorful it was.
Izaiah Effertz
Jun 18, 2025Easy to follow recipe and the cake tasted amazing! Definitely will be making this again.
Tillman Ebertschimmel
Jun 15, 2025I've made this recipe several times now, and it always turns out perfectly. The sour cream makes it so incredibly tender.