For a smoother chocolate coating, add a teaspoon of coconut oil or vegetable shortening to the chocolate while melting. If the chocolate begins to thicken during the dipping process, gently reheat it over the double boiler or in the microwave in 15-second intervals, stirring in between. Store the chocolate-covered pretzels in an airtight container at room temperature or in the refrigerator for longer storage.
Chocolate Covered Pretzels
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS246
A delightful dance of salty and sweet! Crisp pretzels enrobed in luscious, melted chocolate create an irresistible treat perfect for snacking or gifting.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate55 g
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Cholesterol2 mg
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Fiber3 g
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Protein5 g
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Saturated Fat6 g
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Sodium804 mg
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Sugar15 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare your workstation: Line a baking sheet with parchment or wax paper. This will prevent the chocolate-covered pretzels from sticking. (5 minutes)
02 Step
Recipe View Melt the chocolate: In a double boiler, or a heatproof bowl set over a simmering pot of water (making sure the bowl doesn't touch the water), combine the chocolate chips and heavy cream. Stir gently and constantly until the chocolate is completely melted and smooth. (5-7 minutes)
03 Step
Recipe View Dip the pretzels: Using a fork or dipping tools, carefully dip each pretzel into the melted chocolate, ensuring it's fully coated. Lift the pretzel and gently tap off any excess chocolate. (20-25 minutes)
04 Step
Recipe View Set the pretzels: Place the chocolate-covered pretzels onto the prepared baking sheet, spacing them slightly apart. (5 minutes)
05 Step
Recipe View Chill and set: Refrigerate the baking sheet for 15-20 minutes, or until the chocolate is firm and set. (20 minutes)
06 Step
Recipe View Optional embellishments: Before the chocolate sets, sprinkle with sea salt, chopped nuts, sprinkles, or other desired toppings for an extra touch of flavor and visual appeal.
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Please Rate
Dolly Treutel
Feb 21, 2025These were so easy to make and everyone loved them! I added some crushed peppermint candies on top for a festive touch.
Santiago Willms
Jan 29, 2024I used dark chocolate instead of semi-sweet and they were amazing! The perfect balance of salty and bitter.
Madalyn Kling
Aug 25, 2023My kids helped me make these and they had so much fun! We tried different toppings like sprinkles and chopped nuts.