Chocolate Fudge Banana Bread

Chocolate Fudge Banana Bread
  • PREP TIME
    10 mins
  • COOK TIME
    1 hrs 20 mins
  • TOTAL TIME
    1 hrs 30 mins
  • SERVING
    10 People
  • VIEWS
    36

Indulge in the decadent delight of Chocolate Fudge Banana Bread, a symphony of flavors where rich chocolate meets the comforting sweetness of ripe bananas. This loaf is a textural masterpiece – moist, dense, and utterly irresistible.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    47 g
  • Cholesterol
    60 mg
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    6 g
  • Sodium
    318 mg
  • Sugar
    32 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
0 mins

Preheat your oven to 350°F (175°C). Grease a standard loaf pan to prevent sticking.

02

Step
5 mins

In a large bowl, whisk together the flour, sugar, chocolate fudge pudding mix, salt, and baking powder until well combined. (5 minutes)

03

Step
5 mins

Add the mashed bananas, 3/4 cup of the chocolate chips, eggs, and olive oil to the dry ingredients. Stir until just combined, being careful not to overmix. (5 minutes)

04

Step
2 mins

Pour the batter into the prepared loaf pan and spread evenly. Sprinkle the remaining 1/4 cup of chocolate chips over the top. (2 minutes)

05

Step
1 hrs 20 mins

Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 1 hour and 20 minutes. If the top begins to brown too quickly, tent the loaf with foil during the last 20 minutes of baking. (1 hour 20 minutes)

06

Step
10 mins

Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)

For an extra fudgy flavor, consider adding a tablespoon of cocoa powder to the dry ingredients.
Ripe bananas are key to the flavor and moisture of this bread. The more speckled they are, the better!
Allow the bread to cool completely before slicing for the cleanest cuts.

Ariane Hilll

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 12 Ratings)
Total Reviews: (5)
  • Jordi Pouros

    David L: I added a teaspoon of cinnamon to the batter and it gave it a nice warm flavor. Will definitely make this again.

  • Retha Macejkovic

    Michael B: I used dark chocolate chips and it was perfect! Not too sweet, just the right amount of chocolatey goodness.

  • Tyshawn Botsford

    Jessica P: My kids devoured this bread in minutes! It's a new favorite in our house. So easy to make too!

  • Aimee Grady

    Sarah M: This recipe is amazing! The bread came out so moist and fudgy. My family loved it!

  • Quinton Christiansen

    Emily K: The chocolate pudding mix is a game changer! It makes the bread so incredibly moist. Thanks for the recipe!

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