For an extra layer of flavor, add a teaspoon of instant espresso powder to the dry ingredients. Don't be tempted to overbake the cake; it should be moist and tender. Feel free to substitute gluten-free all-purpose flour for a gluten-free version. Store leftover cake in an airtight container at room temperature for up to 3 days.
Norberto Tremblayreichert
Feb 20, 2025I was skeptical about the mayonnaise, but this cake is unbelievably moist and delicious!" - Sarah M.
Eula Dickens
Jun 30, 2023This recipe is so easy, and the cake always turns out perfect. It's my go-to chocolate cake recipe now." - John B.
Jaren Grant
Apr 2, 2023My kids loved this cake! They couldn't believe it had mayonnaise in it." - Emily L.