For an extra layer of flavor, add a teaspoon of instant espresso powder to the dry ingredients. Ensure all ingredients are at room temperature for optimal mixing. Don't overbake the cake; it should be moist and slightly springy to the touch. A dusting of powdered sugar or a simple chocolate ganache makes a beautiful finishing touch.
Chocolate Oil Cake
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING24 People
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VIEWS1.1K
Indulge in the decadence of this incredibly moist chocolate cake, where oil replaces butter to deliver a rich, chewy texture and intense chocolate flavor in just about an hour. A simple yet unforgettable treat!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Fiber1 g
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Protein2 g
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Saturated Fat1 g
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Sodium155 mg
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Sugar17 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan to prevent sticking. (5 minutes)
02 Step
Recipe View 5 mins In a large mixing bowl, whisk together the granulated sugar, all-purpose flour, baking soda, salt, and unsweetened cocoa powder until well combined. (5 minutes)
03 Step
Recipe View 5 mins Add the water, vegetable oil, distilled white vinegar, and vanilla extract to the dry ingredients. Whisk by hand until the batter is smooth and free of lumps. (5 minutes)
04 Step
Recipe View 2 mins Pour the chocolate batter into the prepared baking pan, spreading evenly. (2 minutes)
05 Step
Recipe View 40 mins Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, approximately 40 minutes. (40 minutes)
06 Step
Recipe View 30 mins Remove the cake from the oven and let it cool completely in the pan before frosting or serving. (30 minutes)
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Kennith Yundt
Jan 29, 2025I added chocolate chips to the batter, and it was a huge hit!
Burdette Olson
Oct 23, 2024This recipe is a lifesaver! I always have oil on hand, so I can whip this up anytime.
Moriah Ondricka
Sep 15, 2024So easy and delicious! The cake was incredibly moist and everyone loved it.
Daija Hilll
Sep 5, 2022The vinegar scared me at first, but you can't even taste it, and it makes the cake so fluffy!