For a richer chocolate flavor, add a teaspoon of unsweetened cocoa powder to the dough. Feel free to experiment with different protein powder flavors, such as chocolate or peanut butter, to customize the cookies to your liking. Store the cooled cookies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Chocolate Protein Cookies
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PREP TIME10 mins
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COOK TIME8 mins
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TOTAL TIME28 mins
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SERVING6 People
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VIEWS9
Indulge in guilt-free deliciousness with these surprisingly wholesome chocolate protein cookies! Crafted with just a handful of ingredients, they are a perfect, satisfying treat for any health-conscious individual. These cookies deliver a delightful balance of flavor and nutrition, making them an ideal post-workout snack or a simply virtuous indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol4 mg
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Fiber3 g
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Protein15 g
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Saturated Fat2 g
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Sodium79 mg
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Sugar3 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. (5 minutes)
02
Step
10 mins
In a mixing bowl, mash the banana with an electric mixer until smooth and creamy. Blend in the flax seeds and chia seeds until well combined. Gradually mix in the protein powder and powdered peanut butter until a thick dough forms. Gently fold in the dairy-free mini chocolate chips using a spatula. (10 minutes)
03
Step
5 mins
Using an ice cream scoop or spoon, drop 6 equal-sized mounds of dough onto the prepared baking sheet. Gently flatten each cookie with the palm of your hand to your desired thickness. (5 minutes)
04
Step
8 mins
Bake in the preheated oven until the cookies are firm to the touch in the center and the edges are lightly browned, approximately 8 to 9 minutes. (8 minutes)
05
Step
10 mins
Carefully transfer the cookies to a wire rack and allow them to cool for at least 10 minutes before serving. This will allow them to firm up further. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Josue Stoltenberg
Jun 26, 2025The texture is a bit different from traditional cookies, but the flavor is great, and I feel good about eating them.
Raheem Rosenbaum
Jun 26, 2025I was skeptical at first, but these are surprisingly delicious and easy to make. My kids love them too!
Ignacio Wolff
Jun 15, 2025These cookies are a lifesaver when I'm craving something sweet but want to stay on track with my diet!