For best results, use high-quality cocoa powder for a richer chocolate flavor. Be sure to drain the sauerkraut well and chop it finely to prevent large chunks in the cake. Don't overmix the batter after adding the dry ingredients; overmixing can result in a tough cake. The sauerkraut adds moisture and a subtle tang that complements the chocolate beautifully, but if you're truly averse to the idea, you can try substituting with an equal amount of applesauce, though the flavor profile will change. A cream cheese frosting or a chocolate ganache would also be delicious on this cake.
Chocolate Sauerkraut Cake I
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS9
Prepare to be amazed! This deeply moist and intensely chocolatey cake hides a secret ingredient: sauerkraut. It adds a subtle tang and incredible tenderness, making it a dessert that will leave everyone guessing (and wanting more!). Topped with a light and airy Fluffy Creamy Frosting, it's a delightful surprise for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol47 mg
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Fiber2 g
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Protein5 g
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Saturated Fat4 g
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Sodium252 mg
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Sugar25 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan. (5 minutes)
02
Step
5 mins
In a large bowl, cream together the shortening and sugar until light and fluffy. (5 minutes)
03
Step
3 mins
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. (3 minutes)
04
Step
2 mins
In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cocoa powder. (2 minutes)
05
Step
5 mins
Gradually add the dry ingredients to the creamed ingredients, alternating with the water, beginning and ending with the dry ingredients. Mix until just combined – do not overmix. (5 minutes)
06
Step
2 mins
Gently fold in the drained and finely chopped sauerkraut until evenly distributed throughout the batter. (2 minutes)
07
Step
1 mins
Pour the batter into the prepared baking pan and spread evenly. (1 minute)
08
Step
30 mins
Bake for 30 to 35 minutes, or until a wooden skewer inserted into the center comes out clean. (30-35 minutes)
09
Step
10 mins
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (10 minutes)
10
Step
10 mins
Once the cake is completely cool, frost with your favorite Fluffy Creamy Frosting. (10 minutes)
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Lincoln Hane
Jun 27, 2025I was skeptical, but this cake is AMAZING! The sauerkraut is undetectable, and it's so moist and delicious.
Buster Turcotte
Jun 26, 2025I've made this cake several times, and it always gets rave reviews. The sauerkraut is the secret to its incredible texture.
Tianna Schuster
Jun 25, 2025My family loved this cake, and they had no idea about the secret ingredient! It's my new go-to chocolate cake recipe.