For a richer flavor, use dark chocolate chips instead of semi-sweet. If you prefer a softer bar, use slightly less cereal. Store leftover Scotcheroos in an airtight container at room temperature for up to 3 days.
Chocolate Scotcheroos
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME45 mins
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SERVING24 People
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VIEWS843
Indulge in the irresistible allure of Chocolate Scotcheroos – a symphony of textures and flavors where the satisfying crunch of cereal meets the rich decadence of chocolate and butterscotch. These bars are a delightful treat, perfect for satisfying your sweet cravings or sharing with loved ones.
Ingridients
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Nutrition
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Carbohydrate37 g
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Cholesterol0 mg
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Fiber1 g
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Protein3 g
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Saturated Fat4 g
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Sodium104 mg
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Sugar29 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Prepare the Pan: Lightly coat a 9x13-inch baking dish with cooking spray. This prevents sticking and ensures easy removal. (Prep time: 2 minutes)
02 Step
Recipe View 7 mins Create the Base: In a 3-quart saucepan, combine the light corn syrup and granulated sugar. Cook over medium heat, stirring constantly, until the sugar is completely dissolved and the mixture begins to gently boil. (Cook time: 5-7 minutes)
03 Step
Recipe View 3 mins Bind the Mixture: Remove the saucepan from the heat. Immediately stir in the peanut butter until it is fully incorporated and the mixture is smooth and creamy. (Mixing time: 2-3 minutes)
04 Step
Recipe View 4 mins Incorporate the Cereal: Add the crispy rice cereal to the peanut butter mixture. Gently stir until the cereal is evenly coated. Be careful not to crush the cereal. (Mixing time: 3-5 minutes)
05 Step
Recipe View 3 mins Press into Pan: Transfer the cereal mixture to the prepared baking dish. Use a spatula or your hands (lightly dampened) to firmly press the mixture evenly into the pan. (Pressing time: 2-3 minutes)
06 Step
Recipe View 6 mins Prepare the Topping: In a 1-quart saucepan, combine the semi-sweet chocolate chips and butterscotch chips. Melt over low heat, stirring constantly to prevent burning, until smooth and glossy. (Melting time: 5-7 minutes)
07 Step
Recipe View 20 mins Spread and Set: Pour the melted chocolate and butterscotch mixture evenly over the cereal base. Spread it smoothly to cover the entire surface. Let the bars stand at room temperature until the topping is firm and set. (Setting time: approximately 20 minutes)
08 Step
Recipe View 1 mins Cut and Serve: Once the topping is firm, cut the Scotcheroos into 24 bars. Enjoy!
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Buford Wiegand
May 24, 2025These were a hit at the potluck! Everyone loved the combination of chocolate, butterscotch, and peanut butter.
Kristopher Berge
Jul 28, 2023Easy to follow recipe and the bars turned out perfectly. My kids devoured them!
Herminio Wilderman
Jul 13, 2023I added a sprinkle of sea salt on top of the chocolate layer – it really enhanced the flavors!