For a more intense mint flavor, add a few drops of peppermint oil instead of extract. Ensure your butter and cream cheese are truly at room temperature for a smooth dough. Don't overmix the dough once you add the flour to prevent tough cookies. If the dough is too sticky to roll, chill it in the refrigerator for 15-20 minutes before shaping.
Sigrid Schroeder
Jun 26, 2025A big hit at our bake sale! Everyone loved the unique look and flavor combination.
Cindy Heidenreich
Jun 15, 2025I omitted the food coloring and they still looked and tasted amazing!
Jayson Franey
May 29, 2025The cream cheese really does make a difference. These cookies are so soft and chewy!
Alverta Schmitt
May 26, 2025These were so fun to make with my kids! They loved rolling the dough and making the marble effect.