For an extra layer of flavor, consider adding a pinch of smoked paprika to the chorizo while it's cooking. If you prefer a milder flavor, use a less spicy chorizo or remove some of the seeds from the tomatoes. These pizza bites are best served immediately, while the dough is still warm and the cheese is melted.
Durward Turner
Jun 27, 2025The chorizo got a little greasy, so I made sure to drain it really well after cooking. They turned out great!
Nella Paucek
Jun 6, 2025My kids devoured these! I'll definitely be making them again.
Octavia Windler
May 25, 2025I used a store-bought pizza crust and it worked perfectly. So easy and delicious!
London Schmeler
May 24, 2025These were a huge hit at my party! Everyone loved the combination of flavors.
Alexys Fritsch
May 18, 2025I added a pinch of red pepper flakes for extra heat!