For a richer flavor, try using smoked paprika in addition to the chorizo. If you don't have littleneck clams, other varieties like Manila or cockles will work well. Be sure to discard any clams that do not open during cooking.
Chorizo Steamed Clams
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING2 People
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VIEWS78
A symphony of the sea and spice! Plump, juicy clams mingle with the fiery kick of chorizo in a fragrant bath of white wine and herbs. Serve with crusty bread for sopping up every last drop of the irresistible broth. Perfect as a vibrant appetizer or a light, flavorful main course.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol292 mg
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Fiber1 g
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Protein94 g
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Saturated Fat13 g
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Sodium853 mg
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Sugar4 g
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Fat37 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 8 mins Heat olive oil in a large pot over medium heat. Add onions; cook and stir until onions start to turn translucent, about 3-4 minutes. Add chorizo; cook and stir to render some fat, about 3 minutes. Add garlic and cook until fragrant, about 1 minute.
02 Step
Recipe View 7 mins Pour in white wine, increase heat to high, and bring to a boil. Immediately add clams, distributing them evenly in the pot. Cover and cook until clams open, approximately 7 minutes, shaking the pot occasionally.
03 Step
Recipe View 2 mins Once the clams have opened, remove the pot from the heat. Stir in parsley and butter until the butter is melted and incorporated.
04 Step
Recipe View 0 mins Serve the clams and the flavorful liquid immediately in heated bowls. Garnish with extra parsley if desired.
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Please Rate
Lester Crist
Dec 11, 2024Great recipe! I used Sauvignon Blanc and it paired perfectly with the clams and chorizo.
Ruben Shanahan
Oct 26, 2024This recipe is so easy to follow and the results are restaurant-quality. A new favorite!
Daija Hilll
Sep 30, 2024I added a pinch of red pepper flakes for extra heat and it was amazing!
Shanon Ratke
Aug 7, 2024Absolutely delicious! The chorizo adds such a wonderful depth of flavor to the clams.