For a spicier kick, use hot Italian sausage or add a pinch of red pepper flakes to the egg mixture. Feel free to customize this breakfast pizza with your favorite vegetables, such as diced bell peppers, onions, or mushrooms. If you don't have crescent roll dough, you can use a sheet of puff pastry instead. Just make sure to blind bake it for a few minutes before adding the toppings to prevent a soggy crust. Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Christmas Breakfast Pizza
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME8 hrs 55 mins
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SERVING8 People
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VIEWS229
Imagine waking up to the tantalizing aroma of savory sausage, fluffy eggs, and melted cheese nestled in a golden crescent roll crust. This make-ahead breakfast pizza is the perfect centerpiece for your holiday brunch – a delightful symphony of flavors and textures that will leave everyone craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol203 mg
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Protein22 g
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Saturated Fat13 g
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Sodium1107 mg
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Sugar3 g
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Fat32 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins In a skillet over medium heat, crumble the ground pork sausage. Cook, stirring occasionally, until browned and cooked through (approximately 5-7 minutes). Drain off any excess grease and let cool slightly.
02 Step
Recipe View 2 mins Lightly grease a 9x13-inch baking dish. Unroll the crescent roll dough and carefully line the bottom of the baking dish, pressing the seams together to create a seamless crust.
03 Step
Recipe View 5 mins Evenly distribute the cooled sausage over the crescent roll crust. Sprinkle the shredded Cheddar cheese generously over the sausage layer. Cover the baking dish tightly with plastic wrap and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld.
04 Step
Recipe View 1 mins Preheat your oven to 350 degrees F (175 degrees C).
05 Step
Recipe View 3 mins In a medium bowl, whisk together the eggs, milk, salt, and a generous grind of black pepper until well combined. Carefully pour the egg mixture evenly over the sausage and cheese in the prepared baking dish. Cover the dish tightly with aluminum foil.
06 Step
Recipe View 1 mins Bake in the preheated oven for 20 minutes with the foil on. Then, remove the foil and reduce the oven temperature to 325 degrees F (165 degrees C). Continue baking for another 15-25 minutes, or until the egg mixture is set and the crust is golden brown.
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Karine Zemlak
Jun 24, 2025My kids absolutely loved this! It's definitely going into our regular breakfast rotation.
Danielle Welch
May 24, 2025Super easy and delicious! I've made it twice already.
Alicia Senger
Dec 20, 2024I added some chopped green bell peppers and onions to mine, and it was delicious!
Carmen Lebsack
Aug 30, 2024I accidentally forgot to cover it with foil for the first 20 minutes, and it still turned out great!
Rosetta Reilly
Jul 7, 2024I followed the recipe exactly, and it was perfect! Thank you for sharing!
Cristopher Konopelski
Jun 16, 2024I used a gluten-free crescent roll dough, and it worked perfectly!
Maegan Jenkins
Jan 9, 2024This was a huge hit at our Christmas brunch! So easy to prepare ahead of time and bake in the morning.
Arvid Schmitt
Sep 5, 2023Next time, I'm going to try adding a layer of cream cheese under the sausage and cheese.