For a richer flavor, consider using chicken broth in place of some of the milk. To add a touch of heat, incorporate a pinch of red pepper flakes or a dash of hot sauce. If you prefer a smoother soup, use an immersion blender to partially blend the soup before serving. Be careful not to over-blend, as you want to maintain some of the chunky texture. This soup can be made ahead of time and reheated gently over low heat. Stir frequently to prevent sticking.
Hiram Hamill
Mar 29, 2025I was skeptical about the processed cheese, but it worked beautifully! It gave the soup a wonderful texture and flavor.
Jed Schuster
Jan 28, 2025I added some shredded carrots and celery for extra veggies. It was delicious!
Lenny Weimann
Jan 27, 2025This soup is a weeknight lifesaver! It's so easy to throw together and my kids love it.
Jimmy Bashirian
Dec 14, 2024The cheese melted perfectly and the soup was so creamy. I'll definitely be making this again.