For a richer flavor, try using brown sugar instead of white sugar in the cinnamon-sugar mixture. If you don't have a pastry bag, you can use a sturdy zip-top bag with a corner snipped off. Ensure the oil is at the correct temperature for optimal crispness. If the oil is not hot enough, the churros will absorb too much oil and become soggy.
Churros
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS2.4K
Transport yourself to a bustling Mexican market with these golden, crisp churros. A delightful combination of a slightly savory dough, fried to perfection, and then generously coated in a sweet and aromatic cinnamon-sugar mixture. These are best enjoyed warm, offering a comforting and satisfying treat that's surprisingly simple to create at home.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate57 g
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Cholesterol0 mg
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Fiber1 g
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Protein3 g
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Saturated Fat2 g
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Sodium268 mg
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Sugar33 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients. (5 minutes)
02 Step
Recipe View Combine water, 2 ½ tablespoons sugar, salt, and 2 tablespoons vegetable oil in a small saucepan and place over medium heat. Bring to a boil and remove from the heat. (10 minutes)
03 Step
Recipe View Stir in flour, stirring until mixture forms a ball. (5 minutes)
04 Step
Recipe View Heat oil for frying in a deep fryer or deep pot to 375 degrees F (190 degrees C). Transfer dough to a sturdy pastry bag fitted with a medium star tip. (15 minutes)
05 Step
Recipe View Carefully pipe a few 5- to 6-inch strips of dough into the hot oil; work in batches so you don't crowd the fryer. (10 minutes)
06 Step
Recipe View Cook until golden; use a spider or slotted spoon to transfer churros to paper towels to drain. (5 minutes)
07 Step
Recipe View Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture. Serve warm. (5 minutes)
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Colt Shields
Oct 8, 2024My family absolutely loved these! They disappeared in minutes.
Amanda Cremin
Aug 22, 2024The cinnamon-sugar coating is the perfect finishing touch.
Alessandra Reynolds
Aug 19, 2024I struggled to get the dough to the right consistency. Maybe a little more water is needed?
Amparo Welch
Jul 24, 2024These are so much better than the ones I buy at the store!
Kristy Kovacek
Apr 9, 2024I made these for a party, and they were a huge hit!
Quinten Kovacek
Oct 4, 2023The recipe was easy to follow, and the churros came out perfectly crispy.
Rosalyn Price
Oct 14, 2022I added a little orange zest to the dough for a citrusy twist – delicious!
Idell Reilly
Sep 8, 2021Next time, I'll try making a chocolate dipping sauce to go with them.