Cincinnati Skyline Chili

Cincinnati Skyline Chili
  • PREP TIME
    20 mins
  • COOK TIME
    1 hrs 30 mins
  • TOTAL TIME
    1 hrs 50 mins
  • SERVING
    8 People
  • VIEWS
    168

Experience a taste of Cincinnati with this unique chili, a delightful blend of savory spices and rich flavors served over spaghetti. Top it with cheese, beans, and onions for a truly authentic culinary adventure.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    58 g
  • Cholesterol
    82 mg
  • Fiber
    6 g
  • Protein
    35 g
  • Saturated Fat
    10 g
  • Sodium
    669 mg
  • Sugar
    8 g
  • Fat
    23 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a large skillet, brown the ground beef and chopped onion over medium-high heat. (Approximately 10-15 minutes)

02

Step

Transfer the browned beef mixture to a large pot. Stir in the tomato sauce, crushed garlic, Worcestershire sauce, ground cinnamon, distilled white vinegar, chili powder, cayenne pepper, salt, and pepper. (Approximately 5 minutes)

03

Step

Simmer uncovered, over low heat for 1 1/2 hours, stirring occasionally, until the chili reaches a spaghetti sauce-like consistency. (Approximately 90 minutes)

04

Step

With about 20 minutes remaining in the chili's simmering time, bring a large pot of lightly salted water to a boil. Add the spaghetti and cook for 8-10 minutes, or until al dente. Drain well. (Approximately 20 minutes)

05

Step

Serve the Cincinnati chili over the cooked spaghetti, topped generously with shredded Cheddar cheese, kidney beans, olives, and freshly chopped onion. (Approximately 5 minutes)

For a richer flavor, consider using a higher fat content ground beef.
Adjust the amount of chili powder and cayenne pepper to your preferred spice level.
The simmering time can be adjusted slightly to achieve your desired chili consistency.
For a vegetarian option, substitute the ground beef with plant-based ground meat.
Topping variations: Consider adding sour cream or hot sauce for an extra layer of flavor.

Cyrus Moore

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 56 Ratings)
Total Reviews: (7)
  • Gonzalo Sanford

    This recipe is spot on! It tastes just like the chili I grew up eating in Cincinnati.

  • Hayden Abbott

    I was a little skeptical about the cinnamon, but it really makes a difference!

  • Monique Ratke

    My family loved this! I'll definitely be making it again.

  • Beau Towne

    I added a little bit of unsweetened cocoa powder for extra depth of flavor and it was amazing!

  • Alicia Lindgren

    The spice blend is perfect – not too overpowering, but definitely adds a unique flavor.

  • Nicklaus Wyman

    Easy to follow and delicious!

  • Amie Runolfsson

    This is the best chili recipe I have ever tried, my family loved it!

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