Cinnamon Bread Delight

Cinnamon Bread Delight
  • PREP TIME
    20 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 20 mins
  • SERVING
    24 People
  • VIEWS
    790

Indulge in the comforting warmth of this Cinnamon Bread Delight. Each slice offers a moist, tender crumb infused with the aromatic spice of cinnamon, creating a symphony of flavors that will tantalize your taste buds. A perfect treat for breakfast, brunch, or any time you crave a sweet escape.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    37 g
  • Cholesterol
    17 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    1 g
  • Sodium
    195 mg
  • Sugar
    22 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat the oven to 325 degrees F (165 degrees C). Grease two 5x9-inch loaf pans; sprinkle bottoms with cinnamon-sugar. (Prep time: 10 minutes)

Image Step 02
02 Step

Recipe View Combine flour, sugar, pudding mix, cinnamon, baking powder, baking soda, and salt in a large bowl. In a separate bowl, whisk together milk, oil, applesauce, eggs, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until just combined and smooth. (Mixing time: 15 minutes)

Image Step 03
03 Step

Recipe View Divide the batter evenly between the prepared loaf pans. (Assembly time: 5 minutes)

Image Step 04
04 Step

Recipe View Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 1 hour. (Baking time: 60 minutes)

Image Step 05
05 Step

Recipe View Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. (Cooling time: 10 minutes)

For an extra touch of decadence, consider adding a simple glaze made with powdered sugar and milk to the cooled loaves.
Ensure all ingredients are at room temperature for optimal mixing and a more uniform texture.
Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Bettie Yundt

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 263 Ratings)
Total Reviews: (6)
  • Mohammed Christiansen

    I added a cream cheese glaze, and it was the perfect complement to the cinnamon flavor.

  • Lee Kris

    Easy to follow instructions, and the bread turned out perfectly. Thank you!

  • Ebba Ruecker

    This recipe is amazing! My family devoured it in one sitting.

  • Janae Reynolds

    This is my new go-to recipe for cinnamon bread!

  • Maegan Upton

    The bread was so moist and flavorful. I will definitely be making this again.

  • Abigale Oreilly

    I used Greek yogurt instead of applesauce, and it worked great.

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