Cinnamon Coffee Cake I

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10-inch tube pan. (Prep time: 5 minutes)

Recipe View 7 mins In a large mixing bowl, cream together the softened butter and 2 cups of the granulated sugar until light and fluffy. (Time: 5-7 minutes)

Recipe View 5 mins Add the vanilla extract and the eggs, one at a time, beating well after each addition until fully incorporated. (Time: 3-5 minutes)

Recipe View 2 mins In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. (Time: 2 minutes)

Recipe View 7 mins Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, beginning and ending with the dry ingredients. Beat until just combined, being careful not to overmix. (Time: 5-7 minutes)

Recipe View 2 mins In a small bowl, combine the chopped walnuts, ground cinnamon, and the remaining 3/4 cup of granulated sugar. (Time: 2 minutes)

Recipe View 5 mins Spoon 1/3 of the batter into the prepared pan, then sprinkle with 1/3 of the walnut mixture. Repeat the layers two more times, ending with the walnut mixture on top. (Time: 5 minutes)

Recipe View 1 hrs 15 mins Bake in the preheated oven for 65-75 minutes, or until a wooden skewer inserted into the center comes out clean. (Bake time: 65-75 minutes)

Recipe View 1 hrs Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (Cooling time: 60 minutes)