For an extra burst of orange flavor, add 1 teaspoon of orange zest to the wet ingredients. If you don't have buttermilk, you can substitute it with 1/2 cup of milk mixed with 1/2 tablespoon of white vinegar or lemon juice. Let it sit for 5 minutes before using. The streusel topping can be made ahead of time and stored in the refrigerator for up to 2 days. These muffins are best enjoyed within 2-3 days of baking. Store them in an airtight container at room temperature.
Cinnamon Streusel Orange Muffins
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS636
Wake up to the tantalizing aroma of these moist and delectable muffins, where a burst of citrus meets the warm embrace of cinnamon streusel. These aren't just muffins; they're a symphony of flavors and textures that elevate your breakfast or brunch to a gourmet experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol37 mg
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Fiber1 g
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Protein4 g
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Saturated Fat3 g
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Sodium195 mg
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Sugar22 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350°F (175°C). Prepare a 12-cup muffin tin by greasing it generously or lining it with paper liners. (5 minutes)
02 Step
Recipe View In a medium mixing bowl, whisk together 2 cups of all-purpose flour, 3/4 cup of white sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. (3 minutes)
03 Step
Recipe View In a separate bowl, whisk together 1/3 cup of vegetable oil, 1/2 cup of orange juice, 1/2 cup of buttermilk, 1 teaspoon of vanilla extract, and 2 large eggs until well combined. (3 minutes)
04 Step
Recipe View Gently pour the wet ingredients into the dry ingredients, mixing until just combined. Be careful not to overmix; a few lumps are perfectly fine. (2 minutes)
05 Step
Recipe View Fill each prepared muffin cup halfway with the batter. (4 minutes)
06 Step
Recipe View In a small bowl, combine 3 tablespoons of brown sugar and 1 1/2 teaspoons of ground cinnamon. Sprinkle about 1/2 teaspoon of this mixture over the batter in each muffin cup. (5 minutes)
07 Step
Recipe View Spoon the remaining batter over the cinnamon-sugar mixture, filling the muffin cups about 2/3 full. (4 minutes)
08 Step
Recipe View To make the streusel topping, combine 1/4 cup of all-purpose flour, 1/4 cup of white sugar, and 1 1/2 teaspoons of ground cinnamon in a separate small bowl. Cut in 2 tablespoons of softened butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. (7 minutes)
09 Step
Recipe View Sprinkle the streusel topping generously over the tops of the muffin batter in each cup. (3 minutes)
10 Step
Recipe View Bake in the preheated oven for 20-22 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean. (22 minutes)
11 Step
Recipe View Allow the muffins to cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Please Rate
Jensen West
May 7, 2024The recipe was easy to follow, and the muffins came out perfect. My family loved them!
Jessie Mann
Nov 22, 2023I added a bit of orange zest to the batter and it really enhanced the flavor. Will definitely make again!
Roslyn Swaniawski
Jul 1, 2023These muffins were a huge hit! The streusel topping is absolutely divine.
Greg Runolfssonpowlowski
Jan 29, 2023I didn't have buttermilk on hand, but the milk and vinegar substitute worked great. Thanks for the tip!