For an extra touch of indulgence, try using brown sugar instead of white sugar for a caramel-like flavor. A dash of nutmeg or cardamom in the cinnamon-sugar mixture adds a delightful complexity. If you're feeling adventurous, add a sprinkle of sea salt to balance the sweetness. Try broiling the toast for the last 30 seconds to caramelize the sugar for a crispy top!
Cinnamon Toast
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PREP TIME5 mins
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COOK TIME2 mins
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TOTAL TIME7 mins
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SERVING2 People
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VIEWS517
Rediscover a comforting classic! This Cinnamon Toast recipe elevates a simple pleasure into a warm, aromatic experience perfect for those cozy mornings or a delightful afternoon treat.
Ingridients
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Nutrition
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Carbohydrate26 g
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Cholesterol11 mg
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Fiber1 g
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Protein2 g
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Saturated Fat3 g
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Sodium199 mg
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Sugar14 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Toast bread slices to your preferred level of golden perfection. (2-3 minutes)
02 Step
Recipe View While the toast is still warm, generously spread the softened butter evenly over one side of each slice. (1 minute)
03 Step
Recipe View In a small bowl, thoroughly combine the granulated sugar and ground cinnamon. (1 minute)
04 Step
Recipe View Immediately sprinkle the cinnamon-sugar mixture lavishly over the buttered toast, ensuring every inch is covered in sweet, spicy goodness. (1 minute)
05 Step
Recipe View Serve immediately and savor the simple joy of warm, buttery, cinnamon-kissed toast!
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RECIPE REVIEWS
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Please Rate
Elwin Kuhic
Jun 9, 2025I added a pinch of sea salt as suggested, and it was the perfect balance of sweet and salty.
Nia Hettinger
Oct 11, 2024My kids loved this! A definite keeper.
Cathy Kreiger
May 26, 2024This recipe took me back to my childhood! So easy and delicious.
Drew Zboncak
Aug 24, 2023The tip about using brown sugar was a game-changer! So much richer and flavorful.