For best results, use a high-quality vegetable oil with a neutral flavor. Canola or peanut oil work well. Ensure the oil is at the correct temperature before adding the sweet potatoes; too low, and they will be soggy; too high, and they will burn. Do not overcrowd the fryer, as this will lower the oil temperature and result in unevenly cooked fries. For a richer flavor, consider using brown sugar instead of white sugar in the spiced butter sauce. Serve these fries immediately while they are hot and crispy. They pair well with burgers, sandwiches, or as a sweet side dish on their own. A pinch of cayenne pepper can be added to the sugar mixture for a subtle kick of heat.
Cinnamon-Spiced Sweet Potato Fries
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING2 People
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VIEWS75
Elevate your fry game with these irresistibly sweet and warmly spiced sweet potato fries, a delightful twist on a classic side dish that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate176 g
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Cholesterol22 mg
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Fiber9 g
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Protein4 g
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Saturated Fat8 g
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Sodium184 mg
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Sugar136 g
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Fat31 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a gallon-size resealable plastic bag, combine 3/4 cup sugar, 2 teaspoons cinnamon, 1 teaspoon nutmeg, and 1 teaspoon vanilla extract. Seal the bag and shake vigorously to thoroughly blend the sugar mixture. (2 minutes)
02 Step
Recipe View 3 mins Add the sweet potato sticks to the bag, seal it tightly, and gently turn the bag to evenly coat each potato stick with the spiced sugar mixture. Ensure all surfaces are well covered. (3 minutes)
03 Step
Recipe View 10 mins Pour the vegetable oil into a deep fryer or a large, heavy-bottomed pot and heat to 375 degrees F (190 degrees C). Use a thermometer to ensure accurate temperature. (10 minutes)
04 Step
Recipe View 10 mins Carefully add the sweet potatoes to the hot oil, working in batches to avoid overcrowding. Fry until the sweet potatoes are golden brown and tender, approximately 10 minutes. Monitor closely to prevent burning.
05 Step
Recipe View 2 mins Remove the fried sweet potatoes from the oil using a slotted spoon or fryer basket and transfer them to a plate lined with paper towels to drain excess oil. (2 minutes)
06 Step
Recipe View 0 mins Place the drained sweet potatoes on a serving plate, arranging them attractively.
07 Step
Recipe View 5 mins In a small saucepan, combine the remaining 1/2 cup sugar, 1 teaspoon cinnamon, 1 teaspoon nutmeg, and butter. Warm over medium heat, stirring constantly, until the butter is completely melted and the mixture is smooth and slightly glossy. (5 minutes)
08 Step
Recipe View 0 mins Drizzle the warm, spiced butter sauce evenly over the sweet potatoes, ensuring each fry is coated with the delicious glaze. Serve immediately and enjoy!
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Raven Breitenberg
Mar 21, 2025I added a pinch of cayenne pepper as suggested, and it gave them a wonderful little kick!
Alva Smith
Feb 20, 2025These fries were a huge hit at my family gathering! The cinnamon and nutmeg added such a cozy flavor.
Norma Zboncak
Jan 4, 2025My kids absolutely loved these. A great way to get them to eat sweet potatoes.
Aletha Littel
Nov 20, 2024I was skeptical about sweet potato fries, but this recipe converted me! So easy and delicious.
Jordan Sawayn
Oct 18, 2024The spiced butter sauce is what makes this recipe amazing. I could eat it with a spoon!