Cinnamon-Sugar Popcorn
Transform ordinary popcorn into an irresistible sweet treat with this simple oven-baked recipe. A delightful blend of cinnamon, sugar, and vanilla coats every kernel, creating a crunchy, addictive snack that's perfect for movie nights, parties, or a sweet indulgence any time of day.
Nutrition
-
Carbohydrate
18 g
-
Cholesterol
10 mg
-
Fiber
2 g
-
Protein
2 g
-
Saturated Fat
3 g
-
Sodium
100 mg
-
Sugar
9 g
-
Fat
4 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
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Preheat oven to 250 degrees F (120 degrees C). (5 minutes)
02 Step
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Pop popcorn using an air popper according to the manufacturer's directions. Place into a large mixing bowl and set aside. (10 minutes)
03 Step
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Melt butter in a small saucepan over medium heat. (2 minutes)
04 Step
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Stir in sugar, cinnamon, salt, and vanilla; cook until thick and bubbly. Pour over popcorn; stir until evenly coated. (5 minutes)
05 Step
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Spread popcorn into a large roasting pan. Bake in the preheated oven for 10 minutes. (10 minutes)
06 Step
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Turn the oven off and allow popcorn to stay in the oven for 20 minutes. (20 minutes)
07 Step
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Remove from the oven and let cool completely before serving. (30 minutes)
For a richer flavor, use brown butter instead of melted butter.
Feel free to adjust the amount of cinnamon and sugar to your liking.
Store in an airtight container at room temperature to maintain freshness.
For a salty-sweet variation, add a pinch of cayenne pepper to the sugar mixture.
RECIPE REVIEWS
Avarage Rating:
4.5/ 5 ( 161 Ratings)
Total Reviews: (4)
Winnifred Heaney
Sep 11, 2024I added a little bit of nutmeg to the cinnamon sugar mixture and it was delicious!
Alberta Lesch
Mar 7, 2024This recipe is so easy and the popcorn tastes amazing! My kids devoured it in minutes.
Abelardo Rolfson
Sep 14, 2023The oven-baking step really makes a difference. The popcorn is perfectly crisp and evenly coated.
Karine Brakus
Aug 19, 2023I made this for a party and it was a huge hit! Everyone loved the cinnamon-sugar flavor.