For an extra layer of flavor, try adding a splash of almond extract to the batter. If using frozen peaches, thaw them slightly and drain off any excess liquid before adding them to the cobbler. Serve warm with vanilla ice cream, whipped cream, or a dollop of Greek yogurt. For a crispier topping, brush the top of the cobbler with melted butter during the last 15 minutes of baking.
Classic Peach Cobbler
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS447
Indulge in the timeless comfort of a warm, golden-crusted peach cobbler. This recipe features succulent peaches nestled beneath a delicate, biscuit-like topping, infused with cinnamon spice and baked to bubbly perfection. A true taste of summer, ideal with a scoop of creamy vanilla ice cream.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol22 mg
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Fiber1 g
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Protein3 g
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Saturated Fat5 g
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Sodium324 mg
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Sugar29 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). Lightly butter a 9x9-inch glass baking dish. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, cream together 1/2 cup sugar and butter until light and fluffy. (5 minutes)
03 Step
Recipe View 5 mins In a separate bowl, whisk together flour, baking powder, and salt. Add to the creamed mixture alternately with milk, beginning and ending with the flour mixture. (5 minutes)
04 Step
Recipe View 2 mins Spread the batter evenly into the prepared baking dish. (2 minutes)
05 Step
Recipe View 3 mins Arrange sliced peaches evenly over the batter. (3 minutes)
06 Step
Recipe View 1 mins Sprinkle the remaining 1/4 cup sugar and cinnamon over the peaches. (1 minute)
07 Step
Recipe View 1 mins Gently pour water (or reserved peach juice) over the entire cobbler. (1 minute)
08 Step
Recipe View 50 mins Bake in the preheated oven until the liquid is bubbling, the topping is puffed and golden brown, and a toothpick inserted into the center comes out clean, 45 to 55 minutes.
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Anastasia Osinski
May 17, 2025I found that 50 minutes was the perfect baking time for my oven. The topping was golden brown and the peaches were tender.
Johnathan Schultz
Aug 6, 2024The cinnamon adds such a warm and comforting flavor. I'll definitely be making this again!
Danika Morissette
Jul 7, 2024This recipe is so easy and delicious! My family loved it, and it's become a new favorite.
Ozella Bahringer
Jan 1, 2023I used canned peaches because fresh ones weren't in season, and it still turned out great!