For a more intense red color, use gel food coloring instead of liquid. Be careful not to overbake the cakes, as they can become dry. The frosting can be made a day ahead and stored in the refrigerator. Bring to room temperature and re-whip before using. For a chocolate variation, add 1/2 cup of unsweetened cocoa powder to the batter. Try adding chopped pecans or walnuts to the frosting for added texture and flavor.
Classic Waldorf Red Cake
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME1 hrs 55 mins
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SERVING12 People
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VIEWS39
A striking and delicious centerpiece for any celebration! This vibrant cake boasts a tender, moist crumb and a luscious, creamy frosting. Often known as Red Velvet Cake, its captivating color and delightful flavor make it a memorable dessert.
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01 Step
Recipe View 10 mins Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. Line the bottoms with parchment paper circles. (Prep time: 10 minutes)
02 Step
Recipe View 15 mins In a large bowl, whisk together 2 1/4 cups flour, sugar, cocoa, and baking soda. Add the vegetable oil, almond milk, eggs, red food coloring, and vanilla extract. Mix on low speed until combined, then beat on medium speed for 2 minutes until creamy. Gently stir in the vinegar. (Prep time: 15 minutes)
03 Step
Recipe View 30 mins Divide batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. (Bake time: 25-30 minutes)
04 Step
Recipe View 1 hrs Let the cakes cool in the pans for 10 minutes before inverting them onto wire racks to cool completely. (Cooling time: 1 hour)
05 Step
Recipe View 15 mins For the frosting, in a small saucepan, whisk 1/3 cup flour into almond milk until smooth. Cook over medium-low heat, whisking constantly, until thick and bubbly. Remove from heat and refrigerate for 10 minutes. (Prep time: 5 minutes, Cooling time: 10 minutes)
06 Step
Recipe View 10 mins In a large bowl, beat the softened buttery sticks and sugar with an electric mixer on medium speed until light and fluffy. Gradually add the cooled flour mixture, beating until fully incorporated. Scrape down the sides of the bowl and add the vanilla extract. Beat on high speed until thick and creamy. (Prep time: 10 minutes)
07 Step
Recipe View 15 mins Once the cakes are completely cooled, place one layer on a serving plate, rounded side down. Spread a generous layer of frosting over the top. Place the second layer on top, rounded side up. Frost the top and sides of the cake with the remaining frosting. (Assembly time: 15 minutes)
08 Step
Recipe View 30 mins Refrigerate the cake for at least 30 minutes before serving to allow the frosting to set. (Refrigeration time: 30 minutes)
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Jody Feeney
May 15, 2025I made this for my daughter's birthday and it was a huge hit! Everyone loved the flavor and the vibrant color.
Porter Dubuque
Jan 16, 2025I substituted the almond milk with buttermilk and it turned out great!
Lyda Gleichner
Dec 30, 2024This recipe is fantastic! The cake was so moist and the frosting was perfect.
Savannah Fahey
Dec 11, 2024The instructions were clear and easy to follow. Even a beginner baker could make this cake.