For an extra layer of flavor, consider adding a dash of hot sauce or a sprinkle of red pepper flakes to the egg mixture. Feel free to customize the ingredients to your liking. Other great additions include diced bell peppers, chopped spinach, or crumbled sausage. To make this casserole ahead of time, assemble it completely and store it in the refrigerator overnight. Add an extra 10-15 minutes to the baking time to ensure it is fully cooked through.
Cobb Breakfast Casserole
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS64
Experience the vibrant flavors of a classic Cobb salad reimagined as a hearty and satisfying breakfast casserole. This dish is a delightful way to start your day, offering a perfect balance of richness and freshness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol311 mg
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Fiber4 g
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Protein23 g
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Saturated Fat7 g
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Sodium552 mg
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Sugar7 g
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish to prevent sticking. (5 minutes)
02
Step
10 mins
In a medium bowl, gently toss the diced tomatoes and chopped parsley with the vinaigrette dressing. Allow the mixture to sit for a few minutes to allow the flavors to meld. Drain any excess liquid and set aside. (10 minutes)
03
Step
5 mins
In a large bowl, crack the eggs and whisk until light and frothy. Incorporate the Greek yogurt and milk, whisking until the mixture is smooth and well combined. (5 minutes)
04
Step
10 mins
Pour the egg mixture into the prepared baking dish, ensuring it is evenly distributed. Arrange the marinated tomatoes and parsley, crumbled bacon, diced chicken, and diced avocados evenly over the egg mixture. Sprinkle the crumbled blue cheese and chopped chives over the top. Season generously with sea salt and freshly ground black pepper to taste. (10 minutes)
05
Step
30 mins
Carefully place the baking dish in the preheated oven and bake for 25-30 minutes, or until the eggs are fully cooked, puffed, and lightly golden brown on top. A knife inserted into the center should come out clean. (30 minutes)
06
StepRemove the casserole from the oven and let it rest for a few minutes before slicing and serving. This allows the casserole to set slightly, making it easier to cut and serve.
RECIPE REVIEWS
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Please Rate
Nels Marks
Jun 28, 2025I made this for a brunch party and it was a huge hit. Everyone raved about the flavors!
Blaze Greenholt
Jun 25, 2025I substituted feta for the blue cheese and it was still delicious. Thanks for the great recipe!
Nora Romaguera
Mar 26, 2025Adding a little hot sauce to the egg mixture gave it a nice kick. Highly recommend!
Kamron Bernier
Mar 3, 2025I think I could even make this as a dinner. It is good with a bit of salad on the side.
Sydnee Grady
Jan 8, 2025The instructions were clear and the casserole turned out perfectly. Will definitely make this again!
Jaime Johns
Nov 19, 2024So good! And you can change it so many ways. A great and versatile base recipe!
Marcelle Davis
Oct 6, 2024This recipe is a lifesaver! Easy to follow and tastes amazing. My family loved it!