For an extra boost of coffee flavor, add 1 teaspoon of instant espresso powder to the dry ingredients. Store leftover muffins in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days. These muffins can also be frozen for longer storage. Wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. Thaw at room temperature before serving.
Coconut Coffee Muffins
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS15
Awaken your senses with these exquisitely moist and subtly sweet Coconut Coffee Muffins. Infused with the rich aroma of coffee and the delicate flavor of coconut, these muffins are a perfect morning treat or afternoon pick-me-up.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol93 mg
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Fiber5 g
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Protein5 g
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Saturated Fat6 g
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Sodium40 mg
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Sugar12 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 400 degrees F (200 degrees C). Prepare a 6-cup muffin tin by generously spraying it with cooking spray. (5 minutes)
02
StepIn a medium bowl, whisk together the cooled strong brewed coffee, eggs, and melted coconut oil until well combined. (3 minutes)
03
StepIn a separate, larger bowl, whisk together the coconut flour, packed brown sugar, and shredded unsweetened coconut. Ensure there are no lumps of coconut flour. (3 minutes)
04
StepGently pour the wet coffee mixture into the dry flour mixture. Stir with a spatula until just combined. Be careful not to overmix; a few lumps are perfectly fine. (2 minutes)
05
StepSpoon the batter evenly into the prepared muffin cups, filling each about 2/3 full. (3 minutes)
06
StepBake in the preheated oven for approximately 20 minutes, or until a wooden toothpick inserted into the center comes out clean or with just a few moist crumbs attached. (20 minutes)
07
StepAllow the muffins to cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely. Enjoy!
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RECIPE REVIEWS
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Teresa Deckow
Jun 26, 2025I found that 18 minutes was the perfect baking time for my oven. They were moist and delicious.
Therese Kuvalis
Jun 26, 2025My kids loved these! They're a great way to sneak in some coconut flour.
Kyla Koss
Jun 25, 2025These muffins are amazing! The coconut and coffee combination is perfect.
Bennie Haag
Jun 18, 2025These are so easy to make and they taste incredible!
Kathlyn Lynch
Jun 9, 2025I added a teaspoon of vanilla extract to the batter and they turned out even better!
Ciara Daugherty
Jun 2, 2025I love the subtle coconut flavor! It's not overpowering at all.
Krista Huel
May 23, 2025These are my new go-to muffins!
Simone Kirlin
May 20, 2025I didn't have any brown sugar, so I used granulated sugar instead. They were still great, but I'll try brown sugar next time for a richer flavor.