For a richer flavor, try browning the chicken before adding it to the slow cooker. If you don't have cashew butter, almond butter or peanut butter can be substituted. Adjust the amount of cayenne pepper to suit your spice preference. Serve over riced cauliflower, jasmine rice, or quinoa. This dish can be easily doubled or tripled for larger gatherings.
Coconut Curry Chicken and Vegetables in the Slow Cooker
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PREP TIME20 mins
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COOK TIME7 hrs
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TOTAL TIME7 hrs 20 mins
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SERVING6 People
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VIEWS30
Embark on a culinary adventure with this fragrant and flavorful Coconut Curry Chicken and Vegetables. Let your slow cooker work its magic, transforming simple ingredients into a symphony of taste and texture. Tender chicken, vibrant vegetables, and a creamy coconut curry sauce come together for a dish that's both comforting and exotic.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol65 mg
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Fiber6 g
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Protein31 g
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Saturated Fat16 g
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Sodium1021 mg
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Sugar5 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Combine chicken, green beans, sweet potato, bell pepper, onion, garlic, and ginger in a slow cooker. (5 minutes)
02 Step
Recipe View Stir together chicken broth, curry powder, kosher salt, cumin, turmeric, and cayenne pepper in a small bowl. Pour into slow cooker and stir into chicken and vegetables. Cover slow cooker. (5 minutes)
03 Step
Recipe View Cook on Low until chicken is cooked through and vegetables are fork tender, about 6 hours.
04 Step
Recipe View Whisk together coconut milk and cashew butter in a bowl until all the lumps are gone. Add to slow cooker and continue cooking for 1 more hour. (5 minutes)
05 Step
Recipe View Garnish with chopped cashews and cilantro and serve hot. (5 minutes)
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General Hartmann
May 30, 2025So easy to make and perfect for a busy weeknight. Will definitely be making this again.
Fritz Collins
Mar 27, 2025Absolutely delicious! The slow cooker made the chicken so tender and the vegetables were perfectly cooked.
Gabriella Purdy
Feb 27, 2025I added a can of diced tomatoes for extra flavor and it was a hit!
Elvis Mraz
Feb 20, 2025The cashew butter adds a wonderful creaminess to the sauce.
Branson Mckenzie
Feb 16, 2025My family loved this recipe! Even my picky eaters enjoyed it.