To toast the pecans, spread them in a single layer on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant and lightly browned. Alternatively, toast them in a dry skillet over medium heat, stirring frequently, until fragrant. For a richer flavor, use brown butter. To make brown butter, melt the butter in a saucepan over medium heat. Continue cooking, swirling occasionally, until the butter turns a nutty brown color and has a fragrant aroma. Remove from heat immediately and let cool slightly before using. If the frosting becomes too thick, add a tablespoon of milk at a time until it reaches your desired consistency. This frosting can be stored in an airtight container in the refrigerator for up to 3 days. Allow it to come to room temperature before using.
Coconut Pecan Frosting
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING20 People
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VIEWS312
Envelop your cakes in a cloud of toasted coconut and crunchy pecans, bound together in a luscious, silky-smooth frosting. This is more than just a topping; it's a decadent experience, perfect for elevating any dessert, especially the classic German chocolate cake.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol16 mg
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Fiber1 g
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Protein2 g
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Saturated Fat5 g
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Sodium62 mg
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all of your ingredients and prepare your workspace. (5 minutes)
02 Step
Recipe View In a medium saucepan, combine the evaporated milk, sugar, egg yolks, and butter. (2 minutes)
03 Step
Recipe View Place the saucepan over medium heat and cook, stirring constantly with a whisk, until the mixture thickens enough to coat the back of a spoon. This should take approximately 10-15 minutes. Be careful not to let it boil.
04 Step
Recipe View Remove the saucepan from the heat and stir in the vanilla extract, toasted coconut, and chopped pecans. Mix until evenly distributed. (3 minutes)
05 Step
Recipe View Allow the frosting to cool slightly before frosting your cake or cupcakes. The frosting will continue to thicken as it cools.
06 Step
Recipe View Frost the cake. (10 minutes)
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Ross King
Jun 7, 2025I found that using a whisk at the beginning and then switching to a spatula helped prevent sticking.
Evie Stiedemann
Mar 11, 2025This frosting is absolutely divine! It's the perfect complement to my German chocolate cake.
Genoveva Wiza
Feb 14, 2025I was a bit nervous about cooking the egg yolks, but the instructions were clear, and it turned out perfectly!
Lacey Kutch
Jan 7, 2025I halved the recipe and it still worked out great for a smaller cake.
Alverta Lueilwitz
Dec 26, 2024This recipe is a keeper! My family raved about it.
Agustin Hamill
Jul 23, 2024Toasting the pecans really makes a difference in the overall flavor. Highly recommend!
Jennie Sporer
Jun 15, 2024This frosting is so good, I could eat it with a spoon!
Chelsie Langosh
May 2, 2024Next time, I think I'll try adding a pinch of salt to balance the sweetness.