Coconut Pumpkin Nut Bread

Pumpkin Bread

Coconut Pumpkin Nut Bread

Coconut Pumpkin Nut Bread
  • PREP TIME
    10 mins
  • COOK TIME
    1 hrs 15 mins
  • TOTAL TIME
    1 hrs 35 mins
  • SERVING
    20 People
  • VIEWS
    222

Elevate your autumn baking with this luxuriously moist and flavorful Coconut Pumpkin Nut Bread. The secret ingredient? Coconut milk! It adds a subtle tropical note and ensures your bread stays tender for days.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    49 g
  • Fiber
    2 g
  • Protein
    4 g
  • Saturated Fat
    5 g
  • Sodium
    303 mg
  • Sugar
    29 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 x 4 inch loaf pans. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, combine the flour, dark brown sugar, granulated sugar, pumpkin puree, vegetable oil, coconut milk, baking soda, salt, nutmeg, and cinnamon. Mix until just well blended; do not overmix. (10 minutes)

Image Step 03
03 Step

Recipe View Gently fold in the flaked coconut and toasted walnuts. (5 minutes)

Image Step 04
04 Step

Recipe View Pour the batter evenly into the prepared loaf pans. (2 minutes)

Image Step 05
05 Step

Recipe View Bake for 1 hour and 15 minutes, or until a wooden skewer inserted into the center comes out clean. (75 minutes)

Image Step 06
06 Step

Recipe View Remove from oven. Cover the loaves tightly with foil, and let them steam for 10 minutes. (10 minutes)

Image Step 07
07 Step

Recipe View Remove the foil, and turn the loaves out onto a wire rack to cool completely. Tent lightly with foil while cooling to maintain moisture. (60 minutes)

For an even richer flavor, try using toasted coconut flakes.
If you don't have walnuts, pecans or almonds are great substitutes.
To easily toast nuts, spread them on a baking sheet and bake at 350°F for 5-7 minutes, or until fragrant.

Kelli Keebler

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 74 Ratings)
Total Reviews: (3)

  • Leilani Larkin

    Feb 10, 2025

    This bread is amazing! The coconut milk makes it so moist and the flavor is fantastic.

  • Gonzalo Morissette

    Sep 4, 2024

    I made this for Thanksgiving and it was a huge hit. Everyone loved it!

  • Lizzie Skiles

    Sep 15, 2023

    I added a streusel topping for extra sweetness and crunch. Delicious!

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