For an extra layer of flavor, toast the rice in a dry pan for a few minutes before cooking it with water. Adjust the amount of sugar to your liking, depending on the sweetness of your coconut milk. For a vegan version, substitute the milk with more coconut milk or another plant-based milk alternative, and omit the egg. You may need to add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) to help thicken the pudding. Other great garnish options include toasted coconut flakes, chopped nuts, or a drizzle of honey.
Coconut Rice Pudding
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 55 mins
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SERVING4 People
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VIEWS42
Indulge in the creamy decadence of this Coconut Rice Pudding, where the richness of coconut milk meets the delicate sweetness of perfectly cooked rice. Enhanced with a touch of coconut extract, this dessert is a tropical escape in every spoonful.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol49 mg
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Fiber2 g
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Protein7 g
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Saturated Fat22 g
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Sodium192 mg
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Sugar16 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium saucepan, bring water and rice to a boil over medium-high heat. (2 minutes)
02 Step
Recipe View 25 mins Reduce heat to low, cover, and simmer until rice is tender and all the water has been absorbed. (20-25 minutes)
03 Step
Recipe View 20 mins In the same pot, combine the cooked rice, coconut milk, sugar, and salt. Cook over medium heat, stirring constantly, until the mixture thickens and becomes creamy. (20 minutes)
04 Step
Recipe View 1 mins In a small bowl, whisk together the milk and beaten egg. This step tempers the egg to prevent curdling.
05 Step
Recipe View 1 mins Slowly drizzle 1-2 tablespoons of the hot rice mixture into the egg-milk mixture, whisking constantly. This further tempers the egg.
06 Step
Recipe View 3 mins Gradually pour the warmed egg-milk mixture into the pot with the remaining rice mixture, stirring continuously.
07 Step
Recipe View 1 mins Cook, stirring constantly, until the pudding is heated through and slightly thickened. (2-3 minutes)
08 Step
Recipe View 1 mins Remove the pot from heat and stir in coconut oil, vanilla extract, and coconut extract (if using).
09 Step
Recipe View 1 mins Transfer the pudding to a serving dish or individual bowls.
10 Step
Recipe View 1 hrs Cover with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming.
11 Step
Recipe View Refrigerate for at least 1 hour, or until thoroughly chilled.
12 Step
Recipe View Garnish with a fresh pineapple wedge before serving, if desired.
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Gilberto Hahn
Jun 15, 2025I made this for a potluck and it was a huge hit. Everyone raved about the coconut flavor!
Stella Dooley
Mar 3, 2025I added a pinch of cardamom to the pudding and it was delicious! I will definitely make this again.
Vella Herzog
Feb 16, 2025This recipe is perfect. My family loved it. Thank you for sharing this awesome recipe.
Leonardo Bode
Jan 18, 2025This recipe is fantastic! So easy to follow and the pudding is incredibly creamy and flavorful.